Tasting Notes (7.1.22)

​Surrau Vermentino di Gallura "Limizzani" 2020 ($16.99)
Sardinia, Italy

From the producer:
"Gallura, a land of granite rocks and mistral winds on the northern end of the island of Sardinia, is home to some of the finest Vermentino made.  Limizzani is the name of a mystical site from the ancient Mediterranean civilizations that inhabited the region thousands of years ago.  From grapes sourced across all the estate vineyards, Limizzani is a fresh and pure Vermentino that embodies the essence of Gallura." 

From Wine Enthusiast Magazine:
"This savory, enticing white will transport you to the seaside thanks to aromas that recall Mediterranean brush, white spring wildflowers, a sea breeze and a warm, sandy beach. On the delicious palate, tangy acidity accompanies ripe white peach, lemon drop candy and saline."

L'Ecole Chenin Blanc 2019 ($19.99)
Yakima Valley, Washington

From the producer:
"L’Ecole N° 41 has produced this old vine, crisp and aromatic Vouvray-style Chenin Blanc since 1987.

Tasting Notes
This complex Chenin Blanc shows expressive citrus and stone fruit aromatics, with blood orange, Meyer lemon and white peach notes, offset by crisp pear and quince aromas. In the mouth, tropical flavors of gooseberry, kiwi, guava, and starfruit permeate through a vibrant finish."

Elizabeth Rose Pinot Noir 2020 ($24.99)
Napa Valley, California

From the producer:
"VINEYARD NOTES
Elizabeth Rose Pinot Noir is planted in our largest vineyard, Block House.
This 292-acre vineyard is positioned on the valley floor and experiences
a cooling effect from the San Pablo Bay breeze that is advantageous to the
growth and development of Pinot Noir. This wine is a blend of the Dijon and
Wente clones. Nearly 20% of Block House is dedicated to the production
of Pinot Noir.

WINEMAKER NOTES
A beautiful translucent ruby color, with lovely aromas of ripe cherry,
vanilla and rose petal along with rich earthy undertones. Beautifully
balanced on the palate with layers of red fruit; cherry, raspberry and
strawberry on the front and mid-palate then rounded out with savory
notes of forest floor, white truffle and spiced tea. Medium bodied
with a silky, smooth mouthfeel and nice acidity leads to a long round
finish making it the perfect pairing with your next meal or to simply
sip and enjoy!" ​

Leopold Brothers Summer Gin ($33.99)
Colorado

From the Producer:
"Inspired by the warm and lively feel of summertime, Todd Leopold conceived this citrus-forward and bright gin to be enjoyed throughout the season.

This gin draws on the warm climates from which its exceptional ingredients are harvested by hand: Spanish Blood Oranges for a rich sweetness, French Immortal Flowers and Juniper Berries for a cool and clean flavor, and Australian Lemon Myrtle for a fresh, citrus finish. Each ingredient is distilled individually to honor its distinctive flavors.

Released in small quantities during the summer, Leopold's Summer Gin complements its seasonal namesake in spirited form."

Calle 23 Tequila Criollo ($115.99)
Mexico

From thewhiskyexhange.com:
"A limited-edition Tequila from the pioneering Sophie Decobecq (biochemist and founder of Calle 23), which celebrates the birth of her son Abel. It is made solely from a type of blue agave known as criollos, which is smaller than the plants traditionally used and has a distinctive aroma. This innovative and unique spirit, of which only very small quantities are available, is a must-try for anyone who loves Tequila.

Calle 23 Criollo is presented in a hand-blown bottle and features a label rich in Mexican imagery. On the top left Mayahuel, the goddess of agave, is wearing a necklace bearing the letter A for Sophie's son Abel."

From me:
Grassy, bright, exquisite.

El Buho Mezcal Espadin 375ml ($21.99)
Mexico

From the producer:
​"While learning to cook traditional farm-to-table cuisine in 2007, NY-based Michelin star chef and mezcal connoisseur TJ Steele found the source provider for an excellent Espadin mezcal at the Don Isaac Distillery, owned and operated by the 5th generation Jimenez Mendez family.

The Jimenez Mendez family has made mezcal in copper pot stills for five generations and are currently teaching the sixth. Patriarch Octavio Jimenez Monterroza presides over each batch made by his children Jose Isaac, Beatriz and Octavio as the family works as a collective unit.

The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own."