Keush "Origins" Brut Sparkling ($23.99)
Khachik, Armenia From the producer: "Grapes sourced from Vayots Dzor province in Armenia. The vineyards are un-grafted, 60- 100 years old. Located between 1500- 1800m above sea level. These are some of the highest elevation vineyards in the northern hemisphere, and at 1800 m, the highest elevation vineyards in the world that produce méthode traditionnelle. Origins represents the perfect storm of limestone soil and volcanic rock growing idyllic crisp white grapes, ripened by sunlight from high elevation vineyards. A product born from a 6,000 – year- old viticulture history, Origins embodies the bold Armenian soul and its wine loving spirit. Varieties Voskehat 60% and Khatouni 40% Ageing Minimum 22 months on the lees Voskehat, meaning ‘queen- berry’ thrives in high-altitude, rocky soils. It is known for its vine longevity, easily living up to 100 years. Voskehat is terroir-driven and a native to the Armenian land. It is known to produce elegance and acidity in wines. Khatouni, is a rare variety that grows well in the Vayots Dzor of Armenia. This variety is highly productive in the region’s terroir and is used to craft wines with a crisp, bright finish." From me: I have been eager to bring an Armenian wine into the shop, as that area of the world is where grapes were first cultivated to make wine. I tried this sparkler last week, and absolutely fell for it. It drinks super dry, but has an appealing mouthfeel and a beautiful crispness. I can't wait for you to try it! Scarbolo "Cabernet" ($19.99) Friuli, Italy From the producer: "Gino, a hardworking member of a tenant-farming family, was also responsible for the production of the wine of the estate on which the Scarbolo family lived. Over the seasons he learnt all about the strict rules of nature and gained full understanding of the magic behind winemaking. Great enthusiasm and passion, in the fifties, Gino moved to Lauzacco with his family, where he had purchased his own fields and had decided to grow grapes among other crops. Indeed, he started producing wines which he sold locally in bulk, and started setting the foundations of the company as we know it today. In 1982, Valter, who had grown up learning the dedication and passion for winegrowing from his dad, decided to study viticulture and oenology to continue the family business with a further qualitative leap: he planted his first vineyard inspired by the French school, which was characterized by narrow plant density and low yields, and began selling the wine in bottles rather than in bulk. Vintage after vintage, the vineyards grew in number and the Scarbolo brand took up the current profile. The traces of the tractor wheels left behind since 60 years ago, are continued by Valter and Maria Grazia together with Lara and Mattia, who have injected fresh energy and creativity into the family enterprise leading it to a new chapter. 'Logic viticulture,' a philosophy Valter Scarbolo has always followed in his vineyard management. Balance is the key element for the wellbeing of any living thing, including the vines, and any extreme situation undermines their health. This idea lies at the core of 'logic viticulture' which translates into choosing vineyard managing procedures that diminish intervening in the life of the vine. However, as the weather is not always the friendliest of allies, protecting the grapes, especially in the crucial moments of their development, is a logical choice. It is logical to respect the environment. It is logical to be aware of our responsibilities today and the legacy we leave behind tomorrow. It is logical to preserve the quality of the grapes and make wine that expresses the territory it comes from. The Cabernet variety was introduced into Friuli Venezia Giulia several decades ago and found a comfortable new home. It adapted very well, probably because it found itself on the same latitude of its original French region, but of course, as every land is different Cabernet from our region is unique in its own way. Cabernet Franc 70%, Cabernet Sauvignon 30% Aged in oak barrels for 10 months, then bottle aged for an additional four months before release. Aroma Intense with notes of black pepper and raspberries. Taste Robust, full bodied with rich, jammy tannins. A perfect wine to pair with roasts, fatty meat, aged cheeses and savory pasta dishes." From me: This is the third wine I carry from Scarbolo, and that should tell you how highly I regard their products. I tasted this the other day, and was smitten. It drinks somewhere between a light Bordeaux and a Chinon, with a distinct black pepper balance to the raspberry tones. This is a delicious and unexpected wine from the north of Italy.
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de Bernard Cuvee Prestige Millesimato Prosecco ($13.99)
Veneto, Italy From the producer: "Tasting notes: very clear, pale straw-yellow tending to green, with a fine and persistent fizz. The aroma is intense, persistent and fruity, exceptionally refined, with dominant notes of ripe golden apples and banana. This medium sweet, fresh wine is pleasantly light and low in alcohol. It is also very soft and balanced with a long fruity finish. Serving recommendations: best served at a temperature of 5-7°C, pouring immediately after removing the cork. Recommended with: excellent as an aperitif. Goes well with fruits and delicate salty foods." From me: This is a bit unusual in that the producer is actually a Grappa specialist who also only makes Prosecco and no other wine. Though it has a little residual sugar, it still drinks fairly dry, and wow, does it go down easily! It's a nice example of a slightly more elegant Prosecco. Goretti Grechetto ($17.99) Umbria, Italy From the producer: "Goretti cellars have always been at the forefront of environmental protection. Every business choice is inspired by obtaining the best quality of the grapes without undergoing excessive stress neither the vine plant nor the soil. The cellars do not produce certified organic products but have always paid attention to the environmental impact that the winemaking production of companies can have, knowing that to make the difference of the products is the protection of their territories from which the vines are born and grow. Environmental sustainability is therefore intended for Goretti wineries as the best way to transfer to a new generation a company and a territory that is not impoverished and excessively exploited but still rich in natural and human resources. On 9th July 2013 the Goretti wineries received the Cifo prize “excellent footprints: sustainable agronomic techniques for a valuable viticulture”, dedicated to good environmental practices in the vineyard and in the cellar. As evidence of the continuous search for innovation in respect of the environment, the cellars continue to invest in renewable energy through a photovoltaic system and operating in the local market with 100% electric means. COLOUR light straw-yellow with faint greenish reflections BOUQUET deep and elegant with fruit notes, in particular, on the nose, are notes of pineapple, banana, yellow peach, Scotch broom flowers and almonds TASTE fresh and full flavoured. Well-balanced with lingering personality HOW TO SERVE, SERVE WITH as an aperitif, excellent with many dishes, fish and white meat." From me: This is one of Sage's growing list of wines made from an indigenous varietal. It is fresh with a little body and a distinctly fruity character. The acidity and minerality keep it lifted on the palate and the finish lingers. Sauv Blanc drinkers will especially appreciate this style of wine. Querciavalle Chianti Classico Riserva ($24.99) Tuscany, Italy From the producer: "Since the year of the wine estate establishment in 1954, the Riserva Querciavalle has always been considered as one of the most representative wine of the Losi family’s production. Appreciated also by the most demanding customers for its excellent quality, this wine represents the real authentic expression of Chianti Classico appellation. Wine making: Fermentation in stainless steel tanks at a controlled temperature lower than 27° for about 15-20 days, which is the average suitable time for extraction from the skin of colour, polyphenols, tannins and other typical features of Chianti Classico. After alcoholic fermentation, the wine is placed in cement-vitrified tanks for the second fermentation, until the malic acid gets totally exhausted. Only at this moment, the wine will be ready for ageing in wood Aging: 24-30 months in 53 hl Slavonian oak casks Refining: an additional rest in bottles for 3-6 months before merchandising further enhances Chianti Classico aromas and flavours. Bottles produced: 15,000 Colour: brilliant deep ruby red, tending to garnet with aging Bouquet: intense, fine and charming, recalling ripen fruit, berries and vanilla; Flavour: warm and harmonious; elegant noble tannins, dry, complex and with long-lasting finish Serving Suggestions: T-bone steak, lamb, wild boar and wild game" From me: The first time I tasted this wine, I didn't have strong feelings about it. Chianti is not my favorite, so I struggle a little with choosing which to sell in the shop. The second time I tried it, I was lucky enough to be dining with Francesco and Valeria Losi (daughter of the winemaking family and head of international sales). Over several courses we tried all of the brand's wines, and when I had the Chianti Riserva paired with food (specifically pork osso bucco), it was a revelation. It's no secret that a great pairing will bring out the best of the food and the wine, but this Chianti really demands to be enjoyed with a meal. You can appreciate it on its own, but a hearty, fatty, rich dish will really let it shine. Bodegas Bleda Pino Doncel 12 Meses ($22.99) Jumilla, Spain From the producer: "Made with a selection of Monastrell and Syrah grapes from our vineyards, this wine is aged at least twelve months in select French and American oak barrels. It has great aromatic intensity, complex on the nose and balanced on the palate. It is fruity and fresh, with mature tannins that give it volume and richness, as well as a long finish. A wine that always leaves you wanting more! Monastrell (red-wine grapes with small, tightly bunched clusters) is the variety that best adapts to the conditions in Jumilla, as it needs a warm climate to ripen properly and tolerates the lack of rain very well. It ripens very well, given the ease with which both sunlight and air can penetrate its scarce foliage. The many hours of sunlight and abrupt temperature changes, with hot summer days and cool nights plus intensely cold winters with temperatures often dropping below freezing at night, give the Monastrell grapes a high concentration of essential components, allowing us to make powerful, deeply coloured wines with great structure and aromatic complexity. Monastrell vines are not irrigated and require large swaths of land, as it is a low-yield grape that is harvested by hand in a “back-breaking” process. Monastrell, in general, doesn’t need phytosanitary treatment, as it is highly resistant to cryptogams. The dry, arid climate of the region also helps in this regard. So, we can grow the grapes organically without any of the much-feared infestations vines are prone to in damper areas. Color: deep cherry. Aroma: Sweet spice, ripe fruit. In mouth: Complex, ripe tannins, long finish." From me: If you are a California Cab or Old Vine Zin drinker, try this wine. It's big and bold, smooth on the palate, rich, and long-lasting. This wine is more elegant than others that I've had from the area, perhaps due to the addition of the Syrah, which gives it some backbone and keeps it from being a fruit bomb. Fattoi Brunello di Montalcino 2008 ($69.99) Tuscany, Italy From the producer: "A life and a passion devoted to agriculture …A life that has its roots in a strong and generous territory, the territory of Montalcino. …A life that the Fattoi family has always dedicated with absolute self-denial, enthusiasm and professionalism, to the production of wine and olive oil that have made Montalcino famous world-wide. Ageing: 4 years total, 2 in oak casks and tonneaux Bottle ageing: 4 months at least Average yearly production: 20.000 bottles of 0,750 lt. Grape Varieties: 100% Sangiovese Organoleptic characteristics: Colour: The wine is visibly limpid, brilliant, an intense ruby red color, with reflections of garnet. Bouquet: intense, persistent, full and ethereal, revealing the aromas of spices, forest floor, small red fruit and rich perfumed roses. The taste: The wine is elegant, harmonious, with long aromatic persistence, balanced tannins and well rounded, with a dry and persistent finish Serving Temperature: 18° C. It is advisable to uncork the bottle at least 2 — 3 hours before serving. The wine benefits from being decanted in order to aerate the wine. Serve in crystal balloon glasses. Recommended food accompaniment: Red meats, game, mushroom and truffle dishes, aged cheeses such as Parmigiano Reggiano and Tuscan Pecorino. An excellent wine for meditation." From me: The pricing on this wine reflects that it is a 2008 (a very good vintage for Montalcino), but at the same time, the age and quality make this a fair bargain. This wine is approachable now, but will drink well over the next five years, though I am partial to opening now and enjoying it! Elegant, soft tannins prevail, but there is enough structure here to balance the dark red fruit and mild baking spices. A subtle earthiness underlies the fruit. This is a beautiful wine. H. Blin Brut Champagne ($39.99)
Marne Valley, France From the producer: "Champagne H. BLIN embraces the Art of Champagne while remaining true to its remarkable character and style. Located in Vincelles, in the middle of the Marne Valley, Champagne H. BLIN primarily uses one of the most amazing varieties of the region: the Pinot Meunier. This variety offers a unique and surprising taste with subtle freshness and fruitiness. BLEND : 80% Pinot Meunier 20% Chardonnay VINIFICATION: Dosage 8 g/l Disgorged 3 months minimum before delivery Bottle age: 24 months minimum TASTING NOTES : Appearance : Golden straw, sparkling clear and transparent. Abundance of fine but persistent bubbles. Nose : Lively and expressive. Scents of citrus freshness and nuances of freshly baked bread. Palate : Simple and elegant. Lively aromas of ripe green apples and notes of toasty brioche. FOOD PAIRING : Daily aperitif Tomato salad Risotto with parmesan Sweet and sour pork Vanilla ice cream" From me: This Champagne is truly unique in its blend of grapes, and it drinks like a wine twice its price. The farming methods are organic, and the aim of the producer is to create a sense of terroir with their wines. This is not the approach of large producers like Veuve and Moët, which source grapes from all over the region of Champagne. The grapes for this Champagne come only from the area around the village of Vincelles. Poderi Vaiot "Franco" Arneis ($17.99) Piedmont, Italy From the producer: "In 2001 after years of learning the family secrets from their father, Franco, Daniele and Walter Casetta began forging their own path in the wine world using their father’s vision as a guide. By studying, experimenting and combining passion with innovation, they have found a unique and distinctive style. The vineyards and hills of the Roero where Poderi Vaiot is located stretch out as far as the eye can see, alternating with picturesque ravines, castles and old villages. This historic region of Piedmont straddles the provinces of Cuneo, Asti and Torino, and was recognized as a UNESCO World Heritage site in 2014. The history of this area is inextricably linked to the important role played in its past by its namesake, the House of Roero, a noble family renowned as early as the XII century for its enterprise and power. The twenty-four small towns and villages which compose the region have remained almost unchanged and continue to live side-by-side, just as they did under the Roero family centuries ago. Safeguarding this historic land and environment is important to Poderi Vaiot, where winegrowing traditions have always sought to establish equilibrium between man and nature. Treatments in the vineyard are limited as much as possible and carried out with the utmost care and attention. Most of the work is done by hand to preserve the land’s natural biodiversity. Many wild herbs grow in Poderi Vaiot’s estate vineyards. They are beneficial to the ecosystem and to health, and the intention is to protect them, rediscovering their uses and properties. Fresh and delicate with fragrant chamomile and white peach on the nose. The palate follows through with flavors of lemon curd and pear balanced by vibrant acidity. Grapes: 100% Arneis Fermentation: Spontaneous fermentation with ambient yeasts in stainless steel tanks Aging: 6 months on the lees in stainless steel and 2 months in bottle Production: 30,000 bottles per year Appearance: deep straw yellow with green hues. Nose: fresh, delicate and tempting with a well-balanced fragrance of chamomile and white flesh fruit, an indelible remembrance of this kind of grape. Palate: smooth and pronounced, slightly sharp for a fresh and lingering wine. Gastronomic matching: it is excellent with the typical Piedmontese starters, cooked with white meat too. However, it also accompanies fish and first dishes, prepared with vegetable sauces, very well." From me: Arneis is the Italian white that I never knew I needed until I tasted it, and I hope that you love it as much as I do. It's both elegant and refreshing, fruity and floral. It's got enough body to make it a four-season wine. Domaine les Evigneaux Rasteau 2016 ($22.99) Southern Rhône Valley, France From the producer: "Origin: Benoit and Frederic Lavau have always been fans of Rasteau which became a cru in 2010, and they have been making it for many years. Because of their special fondness for these vineyards whose outstanding exposure they recognize and which they consider to be 'atypical,' they decided to acquire 10 ha in the appellation in 2014. their 12 plots are located in Rasteau’s most emblematic terroirs. these are ideal vineyards for their plans to create a wine capable of delivering all the complexity and power of this extraordinary AOC. Terroirs: The Syrah vines are planted in the gravel and clay soil of the Quaternary terraces of Bellerive. Located in the south of the appellation, these are sunny and early ripening, providing the vines with perfect growing conditions. The Grenaches are planted to the north in cooler soil, accentuating the variance between day and night time temperatures and thereby enhancing the colour and aromatic intensity of the varietal. the pebble and gravel soil mixed with complex clay allows constant, even drainage and water supply. 'The nose is complex and of great depth, a mixture of blackcurrant, raspberry and vanilla extract. The palate is meaty and develops its intensity and power across the entire length of the wine. The tannins are robust and well integrated, promising a spectacular result after 3 to 5 years’ cellar ageing (if you can wait that long!).'" Blend: Grenache 50% Syrah 30% Carignan 10% Mourvèdre 5% Cinsault 5% Ageing: 12 months in new 228L barrels" From me: I've never met a Southern Rhône wine that I didn't like, and if pressed I admit that the region is, globally, my favorite. Rasteau is an appellation with which I was unfamiliar, so I was eager to try this wine. The blend of grapes is typical to the larger region, but the soil and exposure lend unique traits. This Rasteau shows some boldness of flavor, but its complexity makes it compelling. It's a wine to contemplate for a bit as you taste it. You can certainly enjoy it now, but do consider buying a bottle to lay down for a couple of years. Alois Trebulanum ($34.99) Campania, Italy From the producer: "Classification: Terre del Volturno IGT Grape varietal: Casavecchia 100% Production area: Pontelatone (CE/Italy) The Casavecchia grape variety has a mysterious origin. There is an old country legend that narrates the discovery of a small grape vine in a 'casa vecchia' that means 'old house' in the township of Pontelatone. This vine survived the epidemic times of the Phylloxera and the parasite fungus of Oidio dated 1851. Casavecchia has extraordinary qualities and it is currently studied in the agricultural faculties of the University of Naples and Florence. There are also some hypothesis that see the Casavecchia as the wine Trebulanum, praised by the Latin writer Pliny in his famous Historia Naturalis (Natural History) as a wine that came from vineyards on the hills surrounding the old town of Tremula Balliensis, an area that now comprehend the townships of Pontelatone, Castel di Sasso Liberi and Formicola. The propagation started with the cut and the setting of a small branches and the provine, an ancient method that places the vine branch in the soil until it develops its own roots. To the nose and the mouth, the Casavecchia gives an evocative fruity taste than only a few other fruits can give." From me: This single vineyard indigenous red is one of the most interesting wines I've yet tasted. My tasting notes on this include the word "perfect." The current vintage is 2012, and it can easily take 5-10 years of cellaring. If you want to enjoy it now, though, expect a bold tannin propping up deep red fruit and mild forest earthiness. This, to me, exemplifies Southern Italian wine at its best. Poderi Vaiot Barbera d'Alba "Lupestre" ($19.99) Piemonte, Italy From the producer: The Piedmontese wine par excellence, it reaches its absolute peak after 2/3 years of ageing. Ageing: in apricot wood casks passed down through the generations. Colour: bright, intense ruby red with purplish highlights. Nose: delicate, ethereal, intense, expansive and persistent, featuring fruity plum, blackberry and cherry overtones, slightly spicy. Taste: full-bodied and mouth-filling, varietal acidity, nicely balanced. The taste is dry, fresh and fragrant, very long. Food pairings: particularly recommended with first courses, grilled or oven-roast red meat, and briefly/medium-matured soft cheeses." From me: This wine is new to the shop, though I've been eyeing it for a while. This is the same winery that produces the Arneis, and I think they do a spectacular job with their wines. Barbera is a little more approachable and robust than Nebbiolo, so I wanted to have this on hand for the winter. The apricot wood ageing is novel, but it does add a layer of complexity that you will not have found in other wines of the region. Montalbera Ruché 'Laccento' 2015 ($33.99) Piemonte, Italy From the producer: "The Montalbera Winery was founded at the beginning of the 20th century in the townships of Grana, Castagnole Monferrato, and Montemagno. In the mid-1980s, the Morando family began expanding their property by purchasing land in adjacent territories and planting it with new grapevines, mainly Ruchè. Today, a continuous stretch of vineyard encircles the winery. The vineyards are planted entirely on hillsides, supplying the vines with different expositions and soils, from clay to limestone. A unique aspect that has always distinguished Montalbera in the Piedmontese winemaking landscape is that the winery sits astride two of the region’s most important winemaking zones: the Monferrato and the Langhe. For generations, the Morando family has believed and invested in Piedmontese viticulture. For years, they have passionately dedicated themselves to the development of the native variety Ruchè. Because of their ongoing commitment, Montalbera arises as one of the great wineries of Piedmont. The foundation of their success lies in solid, recognizable values that translate very clearly in the wines they produce. Through rigor and planning, interpretation and terroir, Montalbera consistently creates 230,000 bottles per year of extraordinary quality. Each wine is interpreted in different ways, from stainless steel to wood, from overripe to withering, in order to best showcase the multifaceted personality of each varietal. Intense ruby in red color, with slight purple notes. Extended, aromatic nose with fruity aromas of wild berry and jam. Warm on the palate, with a pleasant and rare silkiness on the finish. Grapes: 100% Ruchè di Castagnole Monferrato Fermentation: In Stainless Steel Tanks using 95% overripe grapes, with 12-14 days of skin contact. Aging: At least 6 Months in the bottle Production: 54,000 bottles per year" From me: I tend to struggle with wines from Piemonte--well, with anything made from Nebbiolo anyway--because the lightness of the wine and the firmness of the tannin is too much for my palate. This for sure puts me in the minority of Italian wine drinkers, most of whom adore Barolo. I have been working on this weakness, and at the same time I've been exploring other grapes, including the indigenous and lesser-known Ruchè. This wine was a revelation to me: intense color, depth of flavor without too much weight on the palate, a slight jammy cranberry note, and enough structure without being overly tannic or acidic. Just a beautiful wine from an exquisite vintage. Scarbolo Campo del Viotto 2015 ($43.99) Friuli-Venezia Giulia, Italy From the producer: "An intense deep ruby red color with pomegranate hues. Ripe notes of marasca cherries, sweet tobacco, dark chocolate and ripe wild berries. Intense on the palate, with soft sweet tannins and spiced persistent finish. Grapes: 100% Merlot Fermentation: The first whole clusters harvested are dried out for about 20 days, then the fermentation occurs in small Oak Barrels. After the fermentation, barrels are sealed and the wine remains in contact with the skins until mid December. Aging: 2 Years in small Oak barriques; then 6 Months in the bottle prior to release Production: 850 Cases" From me: Another wine from Scarbolo that flips the script. Hate Merlot? Think it's an unimpressive varietal? Try this wine. From the partial raisinating of the grapes to the long aging, this takes Merlot to the next level. Elegant and rich. This is one of the only shops in NY to have this vintage. McPherson MWC Pinot Noir ($16.99)
Victoria, Australia From the producer: "Released for the first time in 2014, the MWC wines are made with food in mind. Soft, savoury, earthy styles with a European influence, they are a rustic style full of interesting, complex characters made for those who love great, honest wines. Best Consumed 2019 – 2029 JO’S WINEMAKING / VITICULTURE The grapes for this Pinot Noir were picked from single vineyards located in North Eastern Victoria. Crushed during the cool of night to retain their varietal character, while modern winemaking techniques were employed throughout the winemaking process. Fermentation took place in sweeping arm red fermenters, giving the wine a dense, rich colour and allowing for gentle and maximum flavour extraction. JO’S HARVEST NOTES Vintage 2017 is best described as a waiting game. The season was very long with fruit slow to ripen and although the urge just to pick it all was there, we had to bide our time until we had optimal flavours and ripeness. Once I made the decision to pick the grapes came in at an orderly pace, although increased yields due to the rain in spring made the juggling game in the winery even more challenging, with tank space at a premium. We made it through our marathon 2017 vintage and are thrilled with the exceptional quality including a number of really extraordinary parcels. JO’S WINE DESCRIPTION The aroma is enticing with intense plum, cherry and strawberry fruit with a hint of spicy oak. The fresh fruit momentum continues on the palate with vibrant plum and dark stone fruits finishing with some firm acid, beautiful tannins and integrated oak. JO’S FOOD MATCHES A great match with roast duck, rabbit and other game meats or medium intensity dishes like porcini mushroom risotto or fine cheese. From me: "Jo" is the winemaker, and she crafts a French style Pinot Noir here, with an earthiness that asks to be paired with a meal--or just some good bread and cheese! The wine is light in body, but the flavor is robust and satisfying. This wine is an excellent value. Organic farming practices. Tre Monti Campo di Mezzo Sangiovese di Romagna Superiore ($16.99) Emilia-Romagna, Italy From the producer: "Azienda Agrícola Tre Monti traces its origins back to the early 1960s with the inspiration of Sergio Navacchia and of his wife Thea, who for years was the real driving force behind the winery until her death in 1989. A turning-point came in the 1980s, the result of a revolution that began in the vineyards and carried over into the cellar. Close relationships were established with the best talent in the Italian wine world: a youthful Francesco Spagnolli in the early 1980s, followed by Vittorio Fiore, and afterwards Donato Lanati. The fruit of their expertise underpinned the steady growth of the winery, directed by Vittorio and David and with the help of their father Sergio. The heart of the winery lies in the center of the farm estate in Imola, where only estate-grown grapes are vinified. All of the vineyards are managed according to the principles of sustainable viticulture, which mandate inter-row cover-cropping and the lowest possible use of unnatural products. The winemaking operations too, watched over thoroughly by the experienced and talented Vittorio Navacchia, are animated by a philosophy of minimal intervention. Every step is carried out with full respect not only for the integrity of the fruit, but for the unique character of each growing year as well. All of this so that the final wine is the perfect expression of everything around its environment. Tre Monti became certified organic in 2014. Harvest period: Mid september, manual picking Vinification: 12-day maceration at 28° - 30° C, followed by malolactic fermentation Maturation: In stainless steel and glass-lined cement vats Average annual production: 60,000 bottles Appearance: Ruby red Bouquet: Crisp dark fruit, with hints of sweets violets Palate: Well balanced and succulently fruity, with prominent notes of wild and sour cherry Serving suggestion: Baked pasta with mushrooms or meat sauce, recipes featuring chicken livers, charcuterie" From me: I had this wine in the shop last fall/winter, and it sold very well, so here we have it again. It's from Emilia-Romagna, which sits northeast of Tuscany, on the other side of the Apennines. This is currently the only wine in the shop from that region, so I'm especially happy to welcome it back. If, like me, you find Tuscan Sangiovese a little too acidic and tannic, do try this as an alternative. Hedges Family Estate CMS Red Blend ($16.99) Columbia Valley, Washington From the producer: "Led by a passion for authenticity and a deep connection to the land they call home, the Hedges Family epitomizes the modern wine estate. A blend of rich cultural upbringings and a shared love for creating beautiful wine converge at the heart of bucolic Red Mountain, fostering a true homegrown approach to farming and viticulture. Hedges Family Estate unites past and present, evolving tradition for generations to come. Grapes come from the Columbia Valley vineyards, Wooded Island, Bacchus, Sagemoor, Weinbau and Dionysus (all part of Sagemoor Farms), and the Red Mountain Vineyards of Hedges, Bel’ Villa, Jolet, Les Gosses and Magdalena. Most of the wines were pumped over during alcoholic fermentation for 6 to 10 days while on American Oak. About 40% of the wine was racked to barrel where it completed malo-lactic fermentation and then aged for an additional 15-18 months. The other 60% completed M-L in tank, at the end of which it was racked onto French Oak and had SO2 added. About 60% French oak /40% American oak. 30% Cabernet Sauvignon 58% Merlot 12% Syrah Tasting Notes Such a fun mix of Strawberry and raspberry fruit, cocoa, earthy spices and a bit of red licorice. There is hints of dried sage, cocoa nibs and some pomegranate on the finish. The palate shines with bright acidity followed by a full and rich mid-palate showing flavors of red fruits, and rich, earthy spices. A tinge of vanilla balances out the rustic finish. This a sip and enjoy wine, it’s interesting without being complicated and is a perfect compliment to a variety of foods and situations." From me: CMS--Cab, Merlot, Syrah--is a medium-bodied wine with a robust flavor profile. The grapes that come from the Red Mountain estate are grown biodynamically, while the grapes that some from the Colombia Valley are farmed sustainably. The overall impression I get is French style, but with riper fruit, smooth, but not overly oaked, and a modest alcohol content of 13.5%. Good for drinking and good for pairing! Botanica Big Flower Merlot ($19.99) Stellenbosch, South Africa From the producer: "Botanica Wines was founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid American who fell in love with the beautiful Cape winelands, purchased Protea Heights farm in Stellenbosch’s Devon Valley and relocated to the southern tip of Africa in 2008. Established in the late 1940s, Protea Heights was the first farm in South Africa to cultivate indigenous protea flowers commercially. Inspired by this horticultural history, it was only natural that Ginny would choose to develop her wine brands and labels with a botanical flair. On Protea Heights Farm, home of Botanica Wines, we are committed to the principles of regenerative agriculture, a next generation system of organic farming that increases soil fertility, builds biodiversity, improves soil’s water holding capacity and enhances our ecosystem to support healthy vineyards and fields. Key to this agroecological approach is no-till farming, a practice which aims to capture carbon in the soil and aboveground biomass, reversing current trends of atmospheric accumulation in an effort to slow climate change. At the same time, it offers increased yields, reduced disease pressure, greater resilience to drought and climate instability, and higher health and vitality for soils. The hand-harvested grapes were destemmed, crushed and fermented in stainless steel tanks, with pumpovers performed twice daily. The wine was gently pressed and racked to barrel for malolactic fermentation. It was aged for 11 months in 2nd, 3rd and 4th fill 300L French oak barrels. Intricate aromas and flavors of plum and dark berry fruit, with a rich, plush mouthfeel and soft, refined tannins. It’s juicy enough for solo sipping yet has enough grip to pair with a nice steak. Vegan friendly Production: 9176 bottles" From me: Over a year I taste hundreds of wines, but I don't always have a place for some that I really like, so I put them in my "Maybe +++ when I have room" file. That happened with this Merlot. I tasted it in 2018 and again this spring, and without knowing until now, I had the exact same notes on it both times: the fruit is bold and ripe, with a lovely underlying earthiness and much more tannic structure than I'd expected. It's both surprising and pleasing on the palate. I'm pleased to add this to my little collection of "unexpected Merlots." Inverroche Gin Verdant ($41.99) Western Cape, South Africa From the producer: "As the pioneers of South African craft gin, Inverroche Distillery was founded by Lorna Scott and her family. Growing from strength to strength in the local community of Still Bay in the Western Cape of Southern Africa. In just 6 years, the distillery has grown from a small home industry to a flourishing and pioneering craft distillery. A distillery that is invested in its community and producing world class gins and spirits. Infused with fynbos from the mountainous terrain of the Cape Floral Kingdom, Inverroche Gin Verdant is floral and soft with a translucent golden-green hue. Delicate aromas reminiscent of elderflower and chamomile, lead to summer blooms, a touch of spice, subtle juniper, waxy lemon rind and alluring liquorice on the palate." From me: Fynbos is the name of the shrubland vegetation in the Western Cape. It is part of the Cape Floral Kingdom, an area of rich biodiversity, and one of only 6 of its kind in the world. The richness of the botanical life there comes through in the complexity of this Gin. Very different than other botanical Gins, it's absolutely expressive of its terroir. Vignoble Francois Boyer Costières de Nîmes Rosé ($13.99)
Rhône Valley, France From the producer: "The origins of this estate can be traced back to the 13th Century, when the Cistercian monks of the Franquevaux Abbey discovered this ideal terroir in the French countryside and proceeded to clear the forest for planting vines and olive trees. Francois Boyer and his sister Fanny represent the 4th generation of their family to run the winery and the vineyards, continuing the family tradition of making high quality wines and growing of the legacy of this great estate. In 2009, François began converting the 51 Ha vineyard to organic farming. They are a certified organic estate dedicated to preserving the beauty and health of this unique terroir. They also use vegan winemaking practices and minimal sulfur in producing the wines. 60% Syrah, 30% Grenache, 10% Cinsault Clear pale pink in color with a fine nose of peach, raspberries, red currants and pomelo. Lively and full on the palate with aromas of fresh red berries. Refreshing and expressive with a clean finish." From me: This wine is more complex than many of the Provençal wines that have a similar blend of grapes and light pink hue, and it has a really elegant mouthfeel with a crisp finish. Light, but with a solid flavor profile that makes this less of a porch-pounder and more of a "sipper with a light meal." It straddles the seasons, so enjoy it through the fall and into the holidays. Poderi Vaiot "Franco" Arneis ($17.99) Piedmont, Italy From the producer: "In 2001 after years of learning the family secrets from their father, Franco, Daniele and Walter Casetta began forging their own path in the wine world using their father’s vision as a guide. By studying, experimenting and combining passion with innovation, they have found a unique and distinctive style. The vineyards and hills of the Roero where Poderi Vaiot is located stretch out as far as the eye can see, alternating with picturesque ravines, castles and old villages. This historic region of Piedmont straddles the provinces of Cuneo, Asti and Torino, and was recognized as a UNESCO World Heritage site in 2014. The history of this area is inextricably linked to the important role played in its past by its namesake, the House of Roero, a noble family renowned as early as the XII century for its enterprise and power. The twenty-four small towns and villages which compose the region have remained almost unchanged and continue to live side-by-side, just as they did under the Roero family centuries ago. Safeguarding this historic land and environment is important to Poderi Vaiot, where winegrowing traditions have always sought to establish equilibrium between man and nature. Treatments in the vineyard are limited as much as possible and carried out with the utmost care and attention. Most of the work is done by hand to preserve the land’s natural biodiversity. Many wild herbs grow in Poderi Vaiot’s estate vineyards. They are beneficial to the ecosystem and to health, and the intention is to protect them, rediscovering their uses and properties. Fresh and delicate with fragrant chamomile and white peach on the nose. The palate follows through with flavors of lemon curd and pear balanced by vibrant acidity. Grapes: 100% Arneis Fermentation: Spontaneous fermentation with ambient yeasts in stainless steel tanks Aging: 6 months on the lees in stainless steel and 2 months in bottle Production: 30,000 bottles per year Appearance: deep straw yellow with green hues. Nose: fresh, delicate and tempting with a well-balanced fragrance of chamomile and white flesh fruit, an indelible remembrance of this kind of grape. Palate: smooth and pronounced, slightly sharp for a fresh and lingering wine. Gastronomic matching: it is excellent with the typical Piedmontese starters, cooked with white meat too. However, it also accompanies fish and first dishes, prepared with vegetable sauces, very well." From me: Arneis is the Italian white that i never knew I needed until I tasted it. This is one of several indigenous wines that I introduced to the store this season, and I hope that you love it as much as I do. It's both elegant and refreshing, fruity and floral. Jean-Louis la Grande Réserve Côtes du Rhône ($13.99) Rhône Valley, France From the distributor: "This wine is the creation of Jean Louis Canto, owner of the great Châteauneuf-du-Pape estate Domaine de la Roncière. Jean-Louis produces this “Grande Réserve” from Plan-de-Dieu, a region which now covers an area of 1,500 hectares at an altitude of 100 meters. The vines grow on a bed of red clay packed to a depth of 10 metres with a mass of smooth-rolled pebbles. Given this stony foundation, the skimpy soils yield little: some barely have enough grapes to produce one bottle of wine per vinestock. The wines are all reds, made from three of the Côtes du Rhône’s leading grape varieties: Grenache, Syrah and Mourvèdre. From this soil, they produce wines that are high in color, dense and concentrated. The nose is reminiscent of the surrounding garrigue, with scents of thyme and bay laurel. Juicy yet structured Côtes du Rhône displaying aromas of red berries and black fruit, hints of earthy undertones and fine tannins. This wine will seduce your senses and bring a touch of elegance to hors d’œuvres, pork and roasted meats. Grapes: 85% Grenache, 10% Syrah, 5% Mourvèdre Fermentation: 60% whole cluster, 40% destemmed in concrete for 18 days Aging: 12 months in concrete vats" From me: This wine represents excellent value for money. Round, deep, and rich, it rolls smoothly over the palate. The balance of fruit, earth, and tannins is executed with the kind of artistry one would expect of a seasoned crafter of Châteauneuf-du-Pape. This is my go-to, mid-level Côtes du Rhône. Tenute Rubino Salento Rosso Oltreme Susumaniello ($16.99) Puglia, Italy From the producer: "Susumaniello, the most typical variety of the Brindisi area, in purity. It matures only in stainless steel vats allowing the primary flavours to fully express themselves. It enchants with simplicity through its fruity and spicy flavours. Colour: Intense ruby red with purple tinges. Bouquet: Fragrant fresh notes of red fruit: cherries, pomegranate, raspberries and mature plums. Taste: Sapid, mineral and round, with pleasantly soft tannins. Characteristics: A balanced and velvety wine, with an elegant texture; its harmony and persistence are truly enchanting. Its varietal notes stand out clearly. Food matches: It goes well with savoury dishes such as stuffed aubergines and peppers, orecchiette with tomato sauce, risotto with porcini mushrooms. It pairs well with cold cuts, semi-cured cheeses and grilled meats." From me: As many of you already know, this is one of my favorite wines in the shop. Southern Italian wines are really up my alley; I love the full body, the rusticity, the ripeness, the earthiness, and the boldness. Susumaniello has become one of my favorite grapes, and I love that it is indigenous to the area where this wine is made. This is a must-try. Tenute Rubino Torre Testa Susumaniello ($47.99) Puglia, Italy From the producer: "Susumaniello is the grape variety which best identifies Tenute Rubino. Black grape variety of Dalmatian origin, it is named after its abundant production in the early years. This important productivity strongly decreases harvest by harvest, down to an average of less than one kilo per plant. This is why Susumaniello was slowly abandoned by the local vintners, since the main productive philosophy was to maximise the total production. Tenute Rubino grows Susumaniello in the Jaddico estate. The vines are the outcome of an accurate selection made on a wide collection of very old plants (75 years old) espalier-trained. The limestone terrain of the estate contains a large amount of sand which allows vigorous root growth. The project kicks off in the year 2000 with the appearance on the market of Torre Testa, the first Susumaniello in purity. A red wine that remains to this day the emblem of Tenute Rubino. Just few years after its birth, Torre Testa is already considered one of the pearls of Apulian oenology. CLASSIFICATION Red · IGT Salento GRAPE VARIETY Susumaniello ALCOHOL LEVEL 15,5% vol. ALTITUDE OF VINEYARDS Sea level SOIL CHARACTERISTICS Sandy HARVEST Manual, first [week] of October, with subsequent drying for 2-3 weeks. MACERATION 16 days at controlled temperature MALOLACTIC FERMENTATION Totally carried out AGEING 5-6 months in steel tanks; minimum 12 months in French oak barrique; 12 months in the bottle PRODUCTION VINTAGE 12.000 bottles COLOUR Dark garnet red with violet reflections BOUQUET Clear, elegant, ethereal and complex notes of black cherries and plums in brandy, blackcurrant and blackberry jam, hints of chocolate, juniper, nutmeg, liquorice, cinnamon and ink. TASTE Classy and harmonious, intense with a long finish, the result of strong and fragrant fruit, powerful acidity and incomparable fine tannins, noble and defined. CHARACTERISTICS It’s a real gift from Puglia, a rare and precious wine, a milestone of the Italian oenology, firm and gentle, aristocratic and generous. FOOD MATCHES It needs structured dishes such as pappardelle with meat sauce, grilled or roasted meat. Very good the match with seasoned cheeses such as Canestrato Pugliese DOP." From me: I've had my eye on this wine for two years, and just decided to introduce it to the shop. Oltreme has done so well, and so many customers have now experienced Susumaniello, that I thought it was time to take you to the next level. This is it. This represents an ideal of southern Italian winemaking, and a commitment to honoring the traditions of viticulture in Salento. This is also an excellent example of how an IGT wine can compare to a DOCG one in terms of quality. You must try this wine! Benoit Gautier "Argilex" Dry Vouvray ($15.99)
Loire Valley From the producer: "Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats. Use of indigenous yeast. Ageing in temperature-controlled stainless steel vats. APPEARANCE : Straw yellow colour. NOSE : Fresh, fruity, hawthorn blossom aromas, quince aromas. PALATE : Mineral AGING : Ageing from 2017 to 2023 FOOD MATCHES : For the aperitif, Crab, Scallop carpaccio, Fish with cream" From me: People often assume that Vouvray will be semi-sweet or sweet, but this is not always the case. This is Vouvray Sec, which means that it is dry. The residual sugar is at about .4%, which isn't the driest of white wines, but isn't close to off-dry (1% RS). What you do get is a lot of juicy fruit in this wine: pear, apple, and quince. The minerality and acidity keep the wine bright on the palate. This pairs well with seafood, especially oysters and sushi. It can also be enjoyed as an aperitif. Get this wine before it disappears for the season! Handley Cellars Anderson Valley Estate Chardonnay ($24.99) Anderson Valley, California From the producer: "Handley Cellars is a small family-owned winery in California’s Mendocino County. Bonded in 1982, we produce around 12,000 cases of wine a year. Our quality starts with our Estate Vineyards in Anderson Valley. At Handley Cellars, we offer a wide variety of wines that complement today’s diverse cuisines. Founding Winemaker Milla Handley sought to make balanced wines that possess distinctive varietal characteristics, wines that reflect the soil and climate in which they were grown. All the grapes for this wine come from our organically farmed estate vineyard. Our new Chardonnay blocks planted in 2010 with clones 17 and 76 have come into full production adding ripe fruit characters to the blend. These newer blocks ripen about a month earlier than our old blocks that continue to add the acidity and structure the benchmark of our Estate Chardonnay. This wine shows aromas of apple blossoms, poached pear, toasted coconut, and hints of spicy oak. Flavors of pear, stone fruit, and citrus swirl on the palate. It is medium bodied with a creamy mouthfeel finishing with notes of crème fraiche and toasted almond. Approximately one-third of the blend went thorough malolactic fermentation. Aged 8 months in French oak barrels 20% new. No animal derived fining compounds were used in the production of this wine. Sterile filtered before bottling. Pair this wine with roast chicken and fettucine with chanterelle mushrooms in a cream sauce or a corn chowder." From me: Ever since I visited Anderson Valley in 2017, I've been eager to stock wines from that area. Unfortunately there aren't that many in the market, and the ones that are available can be a little pricier than I'd like. Meet the exception. Handley Chard is a lovely example of the cooler climate wines that I enjoyed there, the grower practices organic farming methods, the price is reasonable, and most importantly, the wine is delicious. I'm very happy to welcome it to the store. Broadley Pinot Noir, Willamette Valley 2017 ($24.99) Willamette Valley, Oregon From the producer: "The 1st phase of the estate vineyard was planted in 1981. Our family has been hand crafting wines since 1986. Craig & Claudia were the founders of the winery, and their son, Morgan and his wife Jessica are the 2nd generation continuing with their passion in the wine business. Our estate vineyard is farmed using sustainable farming practices including using sheep to mow our vineyard's ground cover & weeds when appropriate. We also use organic material to promote healthy growth in our vines. Sustainability is a part of our daily life and we believe it is essential for our future. Our goal is to consistently produce dynamic and outstanding wines that are true expressions of the place where they are grown. We want to make wines that make you stop and think. We believe that good wine is first made in the vineyard. At Broadley, Pinot Noir grapes are harvested from several designated blocks on the estate vineyard including, Claudia's Choice, Marcile Lorraine & the Jessica block. More Pinot Noir (and occasionally Chardonnay grapes) are sourced from hand selected vineyards that also use meticulous farming methods in order to harvest the healthiest fruit the vintage can bring. Wooden fermenters impart unique qualities to our wine. When wine is fermented in wood, it gives a richer and deeper complexity to the finished wine. We also use whole clusters in fermentation when the vintage ripens the fruit's stems and the flavor and intensity of the fruit is there. This adds structure and character to the wine." From me: This is Broadley's entry-level Pinot, but it really shines at this price point. It is both elegant and structured, a little spicy on the nose with just a hint of cedar on the palate to underscore the ripe red fruit. Organic farming practices and the use of indigenous yeast. Casinova di Neri Irrosso ($21.99) Tuscany, Italy From the producer: "We believe that wines are the fruit of the vineyard and of man's labour. The care and passion in working the land has to take into account the characteristics of the land, the microclimate and the variety so as to produce a unique distinct wine able to express its territory. For over forty years our evolution has been marked by careful targeted choices that have distinguished our estate and the wines we produce creating their own style. A constant search for particular soils that exalt the quality and uniqueness of our wines and farming practices that respect the land and the vines are followed by attentive care in the making of the wine. Our wines are the fruit of exceptional combinations of soils and microclimates together with passionate and meticulous work enabling us to obtain constant results and to enhance the distinct features of the grapes throughout the different vintages. This wine is born from the grapes of the 'Cetine' vineyards to the south of Montalcino where our Brunello Tenuta Nuova and our Rosso di Montalcino come from. It is obtained from Sangiovese Grosso and Colorino grapes (the plants are reproductions of old varieties that we found in our oldest vineyards). We tried to produce a wine typical of our land and closely linked to it but with the style and characteristics of Casanova di Neri wines. It can be drunk at once or kept for some years giving even greater satisfaction. Vinification: selection table for bunches, de-stemming, selection table for individual grapes. Vats filled by gravity. Fermentation without use of yeast additives and maceration in open conical vats at controlled temperatures for ¾ weeks Aged in oak barrels for around 15 months and 6 months in bottle. Tasting notes: Intense ruby red, hints of wild cherry, violets and red fruits ample and easy to drink with excellent persistence. Serve at a temperature of 16° - 17° opening the bottle a few hours previously or decant delicately. Accompaniments: Tuscan cold cuts, pasta with tomato sauce, roast white meats." From me: Brunello di Montalcino is considered one of the top Italian wines, but even a "bargain" bottle will cost you upwards of $30. This is in part because the production area allowed is small, and because Brunellos must comply with a longer aging requirement. The other two Montalicino wines produced from Sangiovese demand less aging (Rosso di Montalcino) or can be both younger and blended with other grapes (Sant'Antimo). Irrosso is a fine example of the latter, though it has quite a bit of barrel age on it. This one is a very good alternative to higher priced wine from the area, and it still gives you an idea of the style and terroir of Montalcino. Li Veli "Orion" Primitivo ($14.99) Puglia, Italy From the producer: "This variety owes its name to its precocity in the growth cycle and therefore to the average harvesting period. It is considered a high-quality variety. Almost certainly it originated from the Austro-Hungarian Empire and was subsequently exported to California. Recent DNA studies have shown it is related to Zinfandel (or Crjenak Kastelianski). Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg; in the mouth it is full, powerful, smooth and very long, with a well defined acid streak which makes it fresh and pleasing." From me: This brand is new to the shop, and Zin and Cab lovers should rejoice! Full bodied, dark and rich with a lasting finish, this can be enjoyed on its own or with a hearty meal. de Bernard Cuvee Prestige Millesimato Prosecco ($13.99)
Veneto From the producer: "Tasting notes: very clear, pale straw-yellow tending to green, with a fine and persistent fizz. The aroma is intense, persistent and fruity, exceptionally refined, with dominant notes of ripe golden apples and banana. This medium sweet, fresh wine is pleasantly light and low in alcohol. It is also very soft and balanced with a long fruity finish. Serving recommendations: best served at a temperature of 5-7°C, pouring immediately after removing the cork. Recommended with: excellent as an aperitif. Goes well with fruits and delicate salty foods." From me: This is a bit unusual in that the producer is actually a Grappa specialist who also only makes Prosecco and no other wine. Though it has a little residual sugar, it still drinks fairly dry, and wow, does it go down easily! It's a nice example of a slightly more elegant Prosecco. Terre del Fohn Müller Thurgau ($12.99) Trentino From the producer: "Named after the grape variety form which it comes and which was bred by the Swiss researcher Doctor Hermann Müller in 1882. This is a white-grape variety which comes from the crossing of Riesling with Madeleine Royal. It is adaptable to the cold climate of mountain areas and ripens early. For these reasons cultivation is widespread in Trentino, where it has found an ideal habitat on the slopes at an altitude of 500-700 metres a.s.l. where the microclimate conveys special organoleptic qualities to a 'high-flying' wine. TASTING NOTES Colour: pale yellow with greenish tints. Bouquet: fruity and floral with notes of sage, slightly aromatic. Palate: dry and pleasantly acidulous. FOOD MATCHING Elegant starters, fish, first-courses with vegetable and seafood. It is exceptional as aperitif. Well structured." From me: As most of you know, I like to introduce you to lesser-known wines, and this varietal is certainly one of them. This is a mineral, light, bright wine that has undertones of green fruit. It's tart, but has low acidity, so it's not cheek-puckering. If you like Pinot Grigio or Sauvignon Blanc, I suspect you will like this wine. Goretti Grechetto ($17.99) Umbria From the producer: "Goretti cellars have always been at the forefront of environmental protection. Every business choice is inspired by obtaining the best quality of the grapes without undergoing excessive stress neither the vine plant nor the soil. The cellars do not produce certified organic products but have always paid attention to the environmental impact that the winemaking production of companies can have, knowing that to make the difference of the products is the protection of their territories from which the vines are born and grow. Environmental sustainability is therefore intended for Goretti wineries as the best way to transfer to a new generation a company and a territory that is not impoverished and excessively exploited but still rich in natural and human resources. On 9th July 2013 the Goretti wineries received the Cifo prize “excellent footprints: sustainable agronomic techniques for a valuable viticulture”, dedicated to good environmental practices in the vineyard and in the cellar. As evidence of the continuous search for innovation in respect of the environment, the cellars continue to invest in renewable energy through a photovoltaic system and operating in the local market with 100% electric means. COLOUR light straw-yellow with faint greenish reflections BOUQUET deep and elegant with fruit notes, in particular, on the nose, are notes of pineapple, banana, yellow peach, Scotch broom flowers and almonds TASTE fresh and full flavoured. Well-balanced with lingering personality HOW TO SERVE, SERVE WITH as an aperitif, excellent with many dishes, fish and white meat." From me: This is another new wine made from an indigenous Italian varietal. It is fresh with a little body and a distinctly fruity character. The acidity and minerality keep it lifted on the palate and the finish lingers. Sauv Blanc drinkers will especially appreciate this style of wine. Cantine Monfort Terre del Föhn Marzemino ($12.99) Trentino From the producer: "The Marzemino grape occupies a prominent place in the wine growing world in Trentino thanks to its excellent quality. The origins of the vine are lost in history but it is likely that it comes from Marzemin, a village in Carinthia. Currently Marzemino is cultivated in particular on the right bank of the river Adige and, especially in the foothills of Nomi, Pomarolo, Isera and Mori. In the Vallagarina the variety has found ideal soil and climate conditions which lend it its unmistakable organoleptic characteristics. To distinguish it from other similar wines it is called 'Marzemino Gentile' where 'gentile' (gentle) is justified by the matchless delicacy of the wine. WINE MAKING METHOD Brief red wine fermentation on the skins, malolactic fermentation and refining in stainless steel vats. Brief ageing in bottle. TASTING NOTES Colour: bright ruby red . Bouquet: delicately fruity (fruits of the forest) with floral notes of sweet violet Palate: dry, harmonious, pleasing for its fruity notes and slight almond finish. FOOD MATCHING First courses with meat sauces, white meats, poultry, cheeses. This wine is famous for its fruity taste. It is an indigenous wine mentioned in the Opera 'Don Giovanni' of Mozart." From me: I'm really into indigenous grapes and wines that are off the beaten path, so for me this is a really compelling one. It drinks a bit like a Pinot Noir in that it's light-bodied and brightly fruit-forward. I think at $12.99 it's a great alternative to Pinot, but it also stands on its own as a cool climate red. Organic. Famiglia Losi Chianti Classico Millennium Gran Selezione 2010 ($39.99) Tuscany From the producer: "The Chianti Classico LOSI Millennium was produced for the first time in the year 2000 with the exceptional vintage 1997. The production has been subsequently repeated with selected grapes only in the best vintages. In the sixtieth anniversary of our foundation, the Chianti Classico Losi Millennium obtained the new higher appellation “Chianti Classico Gran Selezione” and had its world’s preview on 17th February 2014. Grapes: Sangiovese 90%, Canaiolo 5%, Malvasia Nera 5% Vineyard: The best grapes are carefully hand-selected from the oldest family vineyards, which are situated at 300-350 meters above the sea level, experiencing one of the best south–southwest facing, thus allowing a regular optimal ripening of grapes. Hilly slopes, medium–mixture sandy and clayey soil, with typical Galestro marl and Alberese limestones. Grape selection, exposure and soil composition considerably contribute to the highest result. Wine-making: Alcoholic fermentation in stainless steel tanks at a controlled temperature lower than 27° for 15-20 days, which is the average suitable time for extraction of colour, polyphenols and tannins from the skin. After alcoholic fermentation, the wine is placed in cement –vitrified tanks for the second fermentation, until the malic acid gets totally exhausted. Only at this moment, the wine will be ready for aging in wood. Aging: About 36 months 10 hl French oak casks. Tasting Notes: Colour: intense ruby red, tending to garnet with age, Bouquet: very intense, long persistent, with plum and balsamic hints. Flavor: dry, warm, charming ripe tannins, soft and velvety, elegant and long finish." From me: This is the star of this tasting. I am very picky about Chianti in general, and this winery does a great job across all of their wines, but this one is stunning. The quality of winemaking is high, the aging is long, and the result is elegant, a bit lush, and an ideal expression of the style. Von Kisel Grüner Veltliner ($13.99)
Austria From the distributor: "Grüner Veltliner Von Kisel comes from two 25-30 year-old single vineyards in the villages of Halbturn and Andau, which are located between the Danube on the east and the Neusiedlersee on the west. The hand-picked and hand-sorted grapes are destemmed before crushing. The wine then rests for two months on its fine lees after a cool fermentation in stainless steel. A green and yellow color with notes of green apple and lemon. The palate develops a little spice of white pepper and an exotic aroma of well supporting, fresh acid and round body is carried. Aging: 7 years Production: 15,000 bottles per year" From me: Grüner Veltliner mostly comes from Austria, and is a great alternative to either Sauvignon Blanc or Pinot Grigio. This one is very dry with green apple on the nose and stony lemon on the palate, undercut by white floral notes. It is a zesty and refreshing wine that is perfect as an aperitif. This wine was formerly branded as Von Donabaum, so this is the new vintage of the same wine, with new packaging. Vignoble Francois Boyer Costières de Nîmes Rosé ($13.99) Rhône Valley, France From the producer: "The origins of this estate can be traced back to the 13th Century, when the Cistercian monks of the Franquevaux Abbey discovered this ideal terroir in the French countryside and proceeded to clear the forest for planting vines and olive trees. Francois Boyer and his sister Fanny represent the 4th generation of their family to run the winery and the vineyards, continuing the family tradition of making high quality wines and growing of the legacy of this great estate. In 2009, François began converting the 51 Ha vineyard to organic farming. They are a certified organic estate dedicated to preserving the beauty and health of this unique terroir. They also use vegan winemaking practices and minimal sulfur in producing the wines. 60% Syrah, 30% Grenache, 10% Cinsault Clear pale pink in color with a fine nose of peach, raspberries, red currants and pomelo. Lively and full on the palate with aromas of fresh red berries. Refreshing and expressive with a clean finish." From me: This wine is more complex than many of the Provençal wines that have a similar blend of grapes and light pink hue, and it has a really elegant mouthfeel with a crisp finish. Light, but with a solid flavor profile that makes this less of a porch-pounder and more of a "sipper with a light meal." But I'm not going to tell you how to live your life. Just enjoy this wine! Saveurs du Temps Cabernet Sauvignon ($12.99) Nimes, France From the producer: "Vignerons Propriétés Associés is set on the right bank of the Rhône, a few steps from the historic site of the Pont du Gard. The vineyards are located in a triangle between the famous commune of St Hilaire d’Ozilhan at the heart of the southern slice of land bordering the Gard region and the Côtes du Rhône, then head westward towards Sommières, to the edge of the Camargue Region. VPA includes 620 Hectares spread out over the 4 communes of Saint Hilaire d’Ozilhan, Castillon du Gard, Valliguieres and Laudun. 930 Hectares of Costières land in six communes, Générac, Nimes, Saint Gilles, Milhaud, Bernis, Aubord and Beauvoisin. 1112 hectares of Oc and Coteaux du Languedoc land in Calvisson. All of these terroirs make up the vineyards and the diversity of their production. Bold red cherries and red licorice on the nose. Flavors of black pepper and chocolate with subtle notes of baking spice and grippy tannins." From me: VPA is basically a collective of growers and winemakers. This Cab is one of the largest production wines at Sage, coming in at about 120,000 bottles per year. That's still tiny compared to large labels that produce by the millions. The wine is approachable and easy, and because it doesn't see any oak, the fruit is really prominent. This is a great summer red, and it can take a bit of a chill if you prefer. Jean-Louis la Grande Réserve Côtes du Rhône ($13.99) Rhône Valley, France From the distributor: "This wine is the creation of Jean Louis Canto, owner of the great Châteauneuf-du-Pape estate Domaine de la Roncière. Jean-Louis produces this “Grande Réserve” from Plan-de-Dieu, a region which now covers an area of 1,500 hectares at an altitude of 100 meters. The vines grow on a bed of red clay packed to a depth of 10 metres with a mass of smooth-rolled pebbles. Given this stony foundation, the skimpy soils yield little: some barely have enough grapes to produce one bottle of wine per vinestock. The wines are all reds, made from three of the Côtes du Rhône’s leading grape varieties: Grenache, Syrah and Mourvèdre. From this soil, they produce wines that are high in color, dense and concentrated. The nose is reminiscent of the surrounding garrigue, with scents of thyme and bay laurel. Juicy yet structured Côtes du Rhône displaying aromas of red berries and black fruit, hints of earthy undertones and fine tannins. This wine will seduce your senses and bring a touch of elegance to hors d’œuvres, pork and roasted meats. Grapes: 85% Grenache, 10% Syrah, 5% Mourvèdre Fermentation: 60% whole cluster, 40% destemmed in concrete for 18 days Aging: 12 months in concrete vats" From me: This wine represents excellent value for money. Round, deep, and rich, it rolls smoothly over the palate. The balance of fruit, earth, and tannins is executed with the kind of artistry one would expect of a seasoned crafter of Châteauneuf-du-Pape. This is my go-to, mid-level Côtes du Rhône. Montalbera Ruché 'Laccento' 2015 ($33.99) Piemonte, Italy From the producer: "The Montalbera Winery was founded at the beginning of the 20th century in the townships of Grana, Castagnole Monferrato, and Montemagno. In the mid-1980s, the Morando family began expanding their property by purchasing land in adjacent territories and planting it with new grapevines, mainly Ruchè. Today, a continuous stretch of vineyard encircles the winery. The vineyards are planted entirely on hillsides, supplying the vines with different expositions and soils, from clay to limestone. A unique aspect that has always distinguished Montalbera in the Piedmontese winemaking landscape is that the winery sits astride two of the region’s most important winemaking zones: the Monferrato and the Langhe. For generations, the Morando family has believed and invested in Piedmontese viticulture. For years, they have passionately dedicated themselves to the development of the native variety Ruchè. Because of their ongoing commitment, Montalbera arises as one of the great wineries of Piedmont. The foundation of their success lies in solid, recognizable values that translate very clearly in the wines they produce. Through rigor and planning, interpretation and terroir, Montalbera consistently creates 230,000 bottles per year of extraordinary quality. Each wine is interpreted in different ways, from stainless steel to wood, from overripe to withering, in order to best showcase the multifaceted personality of each varietal. Intense ruby in red color, with slight purple notes. Extended, aromatic nose with fruity aromas of wild berry and jam. Warm on the palate, with a pleasant and rare silkiness on the finish. Grapes: 100% Ruchè di Castagnole Monferrato Fermentation: In Stainless Steel Tanks using 95% overripe grapes, with 12-14 days of skin contact. Aging: At least 6 Months in the bottle Production: 54,000 bottles per year" From me: I tend to struggle with wines from Piemonte--well, with anything made from Nebbiolo anyway--because the lightness of the wine and the firmness of the tannin is too much for my palate. This for sure puts me in the minority of Italian wine drinkers, most of whom adore Barolo. I have been working on this weakness, and at the same time I've been exploring other grapes, including the indigenous and lesser-known Ruchè. This wine was a revelation to me: intense color, depth of flavor without too much weight on the palate, a slight jammy cranberry note, and enough structure without being overly tannic or acidic. Just a beautiful wine from an exquisite vintage. de Bernard Cuvee Prestige Millesimato Prosecco ($13.99)
Veneto From the producer: "Tasting notes: very clear, pale straw-yellow tending to green, with a fine and persistent fizz. The aroma is intense, persistent and fruity, exceptionally refined, with dominant notes of ripe golden apples and banana. This medium sweet, fresh wine is pleasantly light and low in alcohol. It is also very soft and balanced with a long fruity finish. Serving recommendations: best served at a temperature of 5-7°C, pouring immediately after removing the cork. Recommended with: excellent as an aperitif. Goes well with fruits and delicate salty foods." From me: This is a bit unusual in that the producer is actually a Grappa specialist who also only makes Prosecco and no other wine. Though it has a little residual sugar, it still drinks fairly dry, and wow, does it go down easily! It's a nice example of a slightly more elegant Prosecco. Terre del Fohn Müller Thurgau ($12.99) Trentino From the producer: "Named after the grape variety form which it comes and which was bred by the Swiss researcher Doctor Hermann Müller in 1882. This is a white-grape variety which comes from the crossing of Riesling with Madeleine Royal. It is adaptable to the cold climate of mountain areas and ripens early. For these reasons cultivation is widespread in Trentino, where it has found an ideal habitat on the slopes at an altitude of 500-700 metres a.s.l. where the microclimate conveys special organoleptic qualities to a 'high-flying' wine. TASTING NOTES Colour: pale yellow with greenish tints. Bouquet: fruity and floral with notes of sage, slightly aromatic. Palate: dry and pleasantly acidulous. FOOD MATCHING Elegant starters, fish, first-courses with vegetable and seafood. It is exceptional as aperitif. Well structured." From me: As most of you know, I like to introduce you to lesser-known wines, and this varietal is certainly one of them. This is a mineral, light, bright wine that has undertones of green fruit. It's tart, but has low acidity, so it's not cheek-puckering. If you like Pinot Grigio or Sauvignon Blanc, I suspect you will like this wine. Goretti Grechetto ($17.99) Umbria From the producer: "Goretti cellars have always been at the forefront of environmental protection. Every business choice is inspired by obtaining the best quality of the grapes without undergoing excessive stress neither the vine plant nor the soil. The cellars do not produce certified organic products but have always paid attention to the environmental impact that the winemaking production of companies can have, knowing that to make the difference of the products is the protection of their territories from which the vines are born and grow. Environmental sustainability is therefore intended for Goretti wineries as the best way to transfer to a new generation a company and a territory that is not impoverished and excessively exploited but still rich in natural and human resources. On 9th July 2013 the Goretti wineries received the Cifo prize “excellent footprints: sustainable agronomic techniques for a valuable viticulture”, dedicated to good environmental practices in the vineyard and in the cellar. As evidence of the continuous search for innovation in respect of the environment, the cellars continue to invest in renewable energy through a photovoltaic system and operating in the local market with 100% electric means. COLOUR light straw-yellow with faint greenish reflections BOUQUET deep and elegant with fruit notes, in particular, on the nose, are notes of pineapple, banana, yellow peach, Scotch broom flowers and almonds TASTE fresh and full flavoured. Well-balanced with lingering personality HOW TO SERVE, SERVE WITH as an aperitif, excellent with many dishes, fish and white meat." From me: This is another new wine made from an indigenous Italian varietal. It is fresh with a little body and a distinctly fruity character. The acidity and minerality keep it lifted on the palate and the finish lingers. Sauv Blanc drinkers will especially appreciate this style of wine. Cantina Frentana Cococciola ($14.99) Abruzzo From the producer: "Many arms and many minds have allowed Cantina Frentana to be what it is. What we now know as Banca dei vigneti (Vineyards bank) was created from many years of shared knowledge: it’s an extraordinary resource thanks to which the cellar directly manages part of the vineyards, using organic techniques, in view of converting the whole production to organic cultivation with the passing of time. It’s a concrete commitment in defence of the greatest heritage of a cooperative company: those precious vineyards at risk of being abandoned because of the lack of generational turnover within farming families. Preserving the territory and the landscape, offering an occupational perspective to young people who want to stay in the countryside, but have little land at their disposal: Banca dei vigneti supports all of these activities. Production and wine making: A careful combination of the autochthonous Cococciola vine varieties, coming from selected vineyards on Frentana hills, allow us to obtain a slightly fizzy and scented wine. The winemaking is made by performing a controlled fermentation on early harvested grapes to better enhance the freshness and liveliness of this wine. Features of the wine: It is a rare autochthonous grape variety of the Frentana area in Abruzzo. Cococciola is cultivated using the Abruzzo pergola technique. The winemaking requires a soft pressing, fermentation and ageing on stainless steel tanks at a controlled temperature. The color is pale straw yellow, with scents of white flowers, citrus and light spicy notes; on the palate it has a vibrant acidity and freshness, fruity notes with a delicate almond final aroma. It is a quaffable wine. To be served at 9-11°, highly recommended as aperitif wine and to start a lunch; it goes well with delicate fish dishes and fried vegetables." From me: As you might know, I love giving attention to indigenous (autochthonous) grapes, and this one is a standout. Try it if you like Pinot Grigio or if you like the Soave that I sell. It's a bit savory, but so drinkable! Querciavalle Chianti Classico Riserva ($24.99) Tuscany From the producer: "Since the year of the wine estate establishment in 1954, the Riserva Querciavalle has always been considered as one of the most representative wine of the Losi family’s production. Appreciated also by the most demanding customers for its excellent quality, this wine represents the real authentic expression of Chianti Classico appellation. Wine making: Fermentation in stainless steel tanks at a controlled temperature lower than 27° for about 15-20 days, which is the average suitable time for extraction from the skin of colour, polyphenols, tannins and other typical features of Chianti Classico. After alcoholic fermentation, the wine is placed in cement-vitrified tanks for the second fermentation, until the malic acid gets totally exhausted. Only at this moment, the wine will be ready for ageing in wood Aging: 24-30 months in 53 hl Slavonian oak casks Refining: an additional rest in bottles for 3-6 months before merchandising further enhances Chianti Classico aromas and flavours. Bottles produced: 15,000 Colour: brilliant deep ruby red, tending to garnet with aging Bouquet: intense, fine and charming, recalling ripen fruit, berries and vanilla; Flavour: warm and harmonious; elegant noble tannins, dry, complex and with long-lasting finish Serving Suggestions: T-bone steak, lamb, wild boar and wild game" From me: The first time I tasted this wine, I didn't have strong feelings about it. Chianti is not my favorite, so I struggle a little with choosing which to sell in the shop. The second time I tried it, I was lucky enough to be dining with Francesco and Valeria Losi (daughter of the winemaking family and head of international sales). Over several courses we tried all of the brand's wines, and when I had the Chianti Riserva paired with food (specifically pork osso bucco), it was a revelation. It's no secret that a great pairing will bring out the best of the food and the wine, but this Chianti really demands to be enjoyed with a meal. You can appreciate it on its own, but a hearty, fatty, rich dish will really let it shine. Von Kisel Grüner Veltliner ($13.50)
Röschitz, Austria From the producer: TBD From me: Grüner Veltliner mostly comes from Austria, and is a great alternative to either Sauvignon Blanc or Pinot Grigio. This one is very dry with green apple on the nose and stony lemon on the palate, undercut by white floral notes. It is a zesty and refreshing wine that is perfect as an aperitif. This wine was formerly branded as Von Donabaum, so this is the new vintage of the same wine, with new packaging. Vignoble Francois Boyer Costières de Nîmes Rosé ($13.99) Rhône Valley, France From the producer: "The origins of this estate can be traced back to the 13th Century, when the Cistercian monks of the Franquevaux Abbey discovered this ideal terroir in the French countryside and proceeded to clear the forest for planting vines and olive trees. Francois Boyer and his sister Fanny represent the 4th generation of their family to run the winery and the vineyards, continuing the family tradition of making high quality wines and growing of the legacy of this great estate. In 2009, François began converting the 51 Ha vineyard to organic farming. They are a certified organic estate dedicated to preserving the beauty and health of this unique terroir. They also use vegan winemaking practices and minimal sulfur in producing the wines. 60% Syrah, 30% Grenache, 10% Cinsault Clear pale pink in color with a fine nose of peach, raspberries, red currants and pomelo. Lively and full on the palate with aromas of fresh red berries. Refreshing and expressive with a clean finish." From me: This wine is more complex than many of the Provençal wines that have a similar blend of grapes and light pink hue, and it has a really elegant mouthfeel with a crisp finish. Light, but with a solid flavor profile that makes this less of a porch-pounder and more of a "sipper with a light meal." But I'm not going to tell you how to live your life. Just enjoy this wine! Poderi Vaiot "Franco" Arneis ($17.99) Piedmont, Italy From the producer: "In 2001 after years of learning the family secrets from their father, Franco, Daniele and Walter Casetta began forging their own path in the wine world using their father’s vision as a guide. By studying, experimenting and combining passion with innovation, they have found a unique and distinctive style. The vineyards and hills of the Roero where Poderi Vaiot is located stretch out as far as the eye can see, alternating with picturesque ravines, castles and old villages. This historic region of Piedmont straddles the provinces of Cuneo, Asti and Torino, and was recognized as a UNESCO World Heritage site in 2014. The history of this area is inextricably linked to the important role played in its past by its namesake, the House of Roero, a noble family renowned as early as the XII century for its enterprise and power. The twenty-four small towns and villages which compose the region have remained almost unchanged and continue to live side-by-side, just as they did under the Roero family centuries ago. Safeguarding this historic land and environment is important to Poderi Vaiot, where winegrowing traditions have always sought to establish equilibrium between man and nature. Treatments in the vineyard are limited as much as possible and carried out with the utmost care and attention. Most of the work is done by hand to preserve the land’s natural biodiversity. Many wild herbs grow in Poderi Vaiot’s estate vineyards. They are beneficial to the ecosystem and to health, and the intention is to protect them, rediscovering their uses and properties. Fresh and delicate with fragrant chamomile and white peach on the nose. The palate follows through with flavors of lemon curd and pear balanced by vibrant acidity. Grapes: 100% Arneis Fermentation: Spontaneous fermentation with ambient yeasts in stainless steel tanks Aging: 6 months on the lees in stainless steel and 2 months in bottle Production: 30,000 bottles per year Appearance: deep straw yellow with green hues. Nose: fresh, delicate and tempting with a well-balanced fragrance of chamomile and white flesh fruit, an indelible remembrance of this kind of grape. Palate: smooth and pronounced, slightly sharp for a fresh and lingering wine. Gastronomic matching: it is excellent with the typical Piedmontese starters, cooked with white meat too. However, it also accompanies fish and first dishes, prepared with vegetable sauces, very well." From me: Arneis is the Italian white that i never knew I needed until I tasted it. This is the second indigenous grape that I'm introducing to the store this summer, and I hope that you love it as much as I do. It's both elegant and refreshing, fruity and floral. Tenute Rubino Negroamaro Rosato ($11.99) Brindisi, Puglia, Italy From the producer: "Our heritage is made of the historical local varieties from Salento: Negroamaro, Primitivo and Susumaniello among black grapes, Malvasia between white ones (beside other international and ltalian varieties such as Chardonnay and Vermentino). Tenute Rubino has always cultivated its lands with respect towards the environmental sustainability. Nowadays Tenute Rubino is a company which deals with careful customers, aware of the values expressed by our brand in the production of quality wines from Salento. A single range of wines with many different approaches. ALCOHOL LEVEL 12,5% VINEYARDS LOCATION Brindisi ALTITUDE OF VINEYARDS At sea level AGEING 5-6 months in steel tanks COLOUR Clear, intense and brilliant pink. BOUQUET Pink and red flowers and fruits, roses to violets, cherries and blueberries. TASTE Fresh, sapid, soft and pleasant. CHARACTERISTICS Its attractive colour is validated by a soft, fresh taste and rounded off by a long and persistent finish. FOOD MATCHES Focaccia and pink sauce canapés, friselle, pizza margherita, tomato-based first courses. It goes very well with stuffed squid, stewed octopus, roast veal and white meats." From me: I am a huge fan of this winery. Many of you have enjoyed their Oltreme Susumaniello, which is made from another indigenous grape. I admire their commitment to working with native varietals, so I'm thrilled to have this wine in the shop for the season. Negroamaro produces a rosato that is refreshing and drinkable, but that stands up to more substantial dishes. This might become your new favorite! Domaine les Evigneaux Rasteau 2016 ($22.99) Southern Rhône Valley, France From the producer: "Origin: Benoit and Frederic Lavau have always been fans of Rasteau which became a cru in 2010, and they have been making it for many years. Because of their special fondness for these vineyards whose outstanding exposure they recognize and which they consider to be 'atypical,' they decided to acquire 10 ha in the appellation in 2014. their 12 plots are located in Rasteau’s most emblematic terroirs. these are ideal vineyards for their plans to create a wine capable of delivering all the complexity and power of this extraordinary AOC. Terroirs: The Syrah vines are planted in the gravel and clay soil of the Quaternary terraces of Bellerive. Located in the south of the appellation, these are sunny and early ripening, providing the vines with perfect growing conditions. The Grenaches are planted to the north in cooler soil, accentuating the variance between day and night time temperatures and thereby enhancing the colour and aromatic intensity of the varietal. the pebble and gravel soil mixed with complex clay allows constant, even drainage and water supply. 'The nose is complex and of great depth, a mixture of blackcurrant, raspberry and vanilla extract. The palate is meaty and develops its intensity and power across the entire length of the wine. The tannins are robust and well integrated, promising a spectacular result after 3 to 5 years’ cellar ageing (if you can wait that long!).'" Blend: Grenache 50% Syrah 30% Carignan 10% Mourvèdre 5% Cinsault 5% Ageing: 12 months in new 228L barrels" From me: I've never met a Southern Rhône wine that I didn't like, and if pressed I admit that the region is, globally, my favorite. Rasteau is an appellation with which I was unfamiliar, so I was eager to try this wine. The blend of grapes is typical to the larger region, but the soil and exposure lend unique traits. This Rasteau shows some boldness of flavor, but its complexity makes it compelling. It's a wine to contemplate for a bit as you taste it. You can certainly enjoy it now, but do consider buying a bottle to lay down for a couple of years. |
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