Cardinal Spirits Pride Vodka ($24.99)
Bloomington, Indiana
From the producer:
"​Cardinal Spirits Vodka is fermented and distilled on site in Bloomington, Indiana from white grapes. 

This is not your average tasteless, odorless vodka. It has character by design. A very light entry, a full rich body, and a bright floral finish. We distill to 190.5º proof rather than blowing all of the flavor out at 192, leaving some of the grape aroma and flavor in the spirit before its final charcoal filtering.

It's some of the best vodka around, and many people have told us it's the only vodka they'll drink straight.

Here’s the deal with Pride Vodka: 10% of proceeds from each bottle goes to LGBTQ orgs in your community like @lgbtcenternyc and @btown_pride! A bottle of vodka won’t solve the world’s problems, but it will directly support the LGBTQ community, and that’s a damn good start."

From me:
​This is a special bottling of Cardinal Spirits' signature Vodka, which is distilled from grapes and drinks as smoothly as any I've ever had. It earned 93 points from Wine Enthusiast and Triple Gold at the Micro Liquor Spirits Awards. This vodka is super versatile, and it passes my test: can I sip it neat? They aren't just slapping a rainbow on the bottle for a month, either: all year they put their money where their mouth is. 

Etsu Japanese Gin ($38.99)
Hokkaido, Japan
From the distributor:
"It is with great pride that Asahikawa distillery made this unique gin on the Northern island of Hokkaido in Japan. The main botanicals – green bitter orange peel, coriander, licorice and angelica root – macerate for more than 24h in neutral cane spirit distilled thanks to a copper still with a swan neck to 83% vol. It is then diluted down to 43% vol with water sourced from the Taisetsu Mountains and filtered through charcoal for optimal purity.

NOSE : Floral & vegetal, notes of citrus fruits with yuzu persistent
PALATE : Fresh and well-balanced, peppers with hints of green teas and berries
FINISH : Sansho pepper ending on yuzu aromas"

From me:
The minute I tasted this, it became one of my top three gins ever (#1 is Ki No Bi, also from Japan). The flavor is complex, but approachable. While I could drink this from the bottle with a straw, social grace and my liver dictate that I don't. This is perfect for sipping or a very dry Martini. I'd only add tonic if it were something like Q Original--neutral flavor and low sweetness. This gin might make you swoon, so be warned.

Catoctin Creek Watershed Gin ($34.99)
Purcellville, Virginia
From the producer:
"Paying respect to the Chesapeake Bay watershed, in which our beloved Catoctin Creek does flow, this gin is a bit of a watershed itself.

Distilled from rye grain, with a secret recipe of herbs and spices, Catoctin Creek Watershed Gin® is unlike any gin you've tried. Amazingly complex, with a rye base that shines through subtle citrus and cinnamon notes, essences of fresh cut hay, and of course a crisp juniper character.  Together, they make Watershed Gin a fine cocktail mixer.

Try it with the traditional tonic and a slice of lime (or a Meyer Lemon, for a real treat!). Or mix it into your favorite summertime refreshers."

From me:
I love this distillery, so I'm happy to have a second product from them. This gin is a great example of how the base spirit (and the grain from which it's made) can influence the flavor and texture of the finished product. Rye imparts a little earthiness and roundness, while the botanicals give the gin a nice lift. I really like this with almost any tonic, and I think it would also make a great Martini. If you like to "vote with your dollar,"  for progress, this distillery is solar-powered, uses organic grain, is LGBTQ-supportive, and the master distiller is a woman. 

Oola Waitsburg Barrel-Finished Gin ($35.99)
Seattle, Washington
From the producer:
"We’ve woven together thirteen Gin botanicals with 2 months and 28 days of oak aging in freshly emptied Waitsburg Bourbon casks. The result is a complex yet delicate spirit with layered aromas of warm baking spices, honey and herbaceous juniper. On the palate, soft maple sugar, toasted brioche and cream evolve into a vanilla finish. No sugar is added to this spirit, but a natural, pleasant sweetness comes from the mash of soft white organic Washington winter wheat. It is a nuanced, lyrical spirit with beautiful floral elements and a deep, rich wood influence."

From me:
If you are not usually a gin drinker, this might be for you. If you like brown spirits, this might be for you. If you like to flip the script on gin cocktails, this is definitely for you! The aging adds smoothness and a rounder flavor profile than typical gins, making this good for sipping as well

Principe de los Apostoles Mate Gin ($30.99)
Argentina
From the producer:
"Within the realm of New World Gins, Apóstoles differs greatly from the classic winter flavors of London Dry. We present a nuanced profile that is more tropical and indigenous to the Southern Hemisphere incorporating our Argentine botanicals such as Yerba Mate, Pink Grapefruit, Peppermint and Eucalyptus. 

When the Jesuits arrived in the Provence of Misiones they quickly found that the Mate leaf would produce a high quality tea and began to plant hundreds of acres. Mate soon became the national beverage of Argentina with Misiones the original plantings. We honor our land by incorporating fresh Mate leaves into our Gin.

Distilled in 200 liters batches in a German copper still, Apostoles is as craft as it gets. We macerate each botanical separately in a wheat alcohol base. The fresh leaves of Yerba Mate, Eucalyptus and Pink Grapefruit skins are macerated for 24 hours in stainless steel containers. Same for the Juniper and Coriander. The peppermint is macerated only for 2 hours. We then blend all the macerations and distill the blend. The result of the distillation is bottled and numbered by batch."

From me:
This is the first premium gin to be made in Latin America, and the ingredients reflect the land, the history, and the culture of Argentina. When I tasted this gin, I knew I had to introduce it in my store. A truly unique spirit, its flavor is nuanced and complex, though mint is clearly present. This makes excellent cocktails, though if I'm having it with tonic, I'm leaving out the lime and adding a little muddled mint or even a touch of mint simple syrup. 

​Domaine de Castelnau "Aigue Marine" Picpoul de Pinet ($12.99)
Languedoc, France
From the producer:
"Vinification 
Night harvest to preserve the grapes' quality potential. Gentle de-stemming and pressing of grapes. Fermentation under temperature control. Grapes from different plots are separately vinified to keep each vine’s typicality and enable original blends. Aging on fine lees. Limited sulfites addition.

Pairing 
This Picpoul de Pinet cuvée pairs naturally with fishes, seafood and shellfishes in particular.

Light yellow color with green glints. The nose expresses exotic fruit and floral aromas as well as iodized notes. The palate is strong on fruits, followed by a weighty but balanced mid-palate and revealing a floral bouquet with lychees notes. The finish leaves a long-lasting candied fruit sweetness."

From me:
Piquepoul blanc is one of the oldest grapes from the Languedoc, and it is having a bit of a moment lately. Picpoul de Pinet denotes that the wine is 100% Piquepoul blanc, and that it is made in one of six desginated communes. The wine is a compelling balance of fruit, flowers, and bright minerality. It is smooth, approachable, and easy to pair with both light fare and dishes that have stronger salty or savory flavors.

Cuma Torrontés ($13.99)
Calchaquí Valley, Argentina
From the producer:
"Sourced entirely from estate vineyards high in Argentina’s northwest Andes. This extreme elevation lends itself perfectly to organic viticulture. Hot days, cool nights, lack of rainfall and a dry shallow soil allow for minimal human interference to the natural growth cycle of the vines.

Vinification: All organic practices are carried over from vineyard to winery where the wines are carefully handled throughout the entire vinification process. Cuma is produced to be drunk young, therefore little oak is used in the winery; instead the wines are aged at cool temperatures in stainless steel tanks in an effort to showcase their natural complexity and deep fruit flavors.

The Cuma Torrontés shows a bright green/yellow color, the wine has aromas of rose petals and hints of jasmine and orange skin. On the palate, the wine exhibits fresh and floral fruit with a refreshing, bracing acidity. The palate flavors include fresh peaches and a floral taste that is typical with this grape."

From me:
Torrontés is a wine that flies below most people's radar. When we think of Argentina, Malbec is the grape that comes to mine. Torrontés is the most widely planted white grape there, though, and the wines made from it are aromatic and most appealing when enjoyed young. Cuma comes from some of the highest elevations, and as such, the acidity keeps the fruit in check. As with Picpoul, this wine shows both fruit and floral notes. Refreshing and summery!

​Côté Mas"Aurore" 1 L ($12.99)
Languedoc, France
From the producer:
"Innovation and a passion for the Languedoc are what drives Jean-Claude Mas. Innovation and a passion for the Languedoc are what drives Jean-Claude Mas. Since taking the helm of his family’s winery in 2000, he has prioritized sourcing the highest quality grapes to craft wines of authenticity and refinement.
20% of estate vineyards are farmed organically; the rest is farmed using sustainable practices, certified under Terra Vitis.
Soil is composed of clay and limestone. The Mediterranean climate is warm and dry, with some regulating influence by the Atlantic ocean.

The grapes are destemmed and each variety is vinified separately. Gentle pressing occurred with a pneumatic press; only the free-run juice is used. The fermentation occurred at 62°F in temperature controlled stainless steel for two weeks. The wine was aged on its lees with regular stirring for 40 days in new coated cement vats. This process is to obtain maximum fruit flavor intensity while preserving natural acidity and aroma.

TASTING NOTES
Aromatic with cherry, strawberry and floral aromas evolving toward soft candied fruit notes. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have an aperitif or pair with grilled chicken, shrimp, and goat cheese salads."

From me:
Light, bright, well-made for its price point, easy to drink, larger bottle. What more could you ask for? This is a larger production wine than I usually carry, and you do see it everywhere, but I hold onto it because I think it overdelivers for the price, and because I like to offer a bigger bottle size. I noticed that this vintage is a little more refined than last year's, too, so I'm 100% on board with this wine.

Mas de la Dame "La Gourmande" ($13.99)
Les Bau-de-Provence, France
From the producer:
"Cited in the predictions of Nostradamus, painted by Van Gogh, evoked by Simone de Beauvoir, the Mas de la Dame has been producing wines and olive oil for four generations.

Caroline Missoffe and Anne Poniatowski , the great granddaughters of the founder, today manage this estate which covers three hundred hectares including 57 hectares of vineyards and 28 hectares of olive trees.

Located at the foot of the mythical village of Les Baux de Provence , on the southern slopes of the Alpilles, sheltered by the mountain barrier, the wines benefit from a unique terroir and a very specific microclimate.

On a very draining soil, consisting of stony scree of clay-limestone origin, resulting from the disintegration of the rock, specific to this part of the Alpilles, the vines grow and mingle with the surrounding scrubland in a harmonious balance.

The persistent 'mistral' favors a good sanitary condition and the exchange of aromas.

WINEMAKING & VINTAGE NOTES
Entirely hand-harvested in late August early in the morning under cool temperatures. Elaborated partly by bleeding at low temperature, and
by direct press. Vinification in stainless steel at low temperatures. Each variety is vinified separately then blended. The wine was filtered and bottled late December.

TASTING NOTES
Tender pink color. On the nose, ripe red fresh berry, blood orange, peaches and rose. On the palate, crisp on the attack, subtle, aromatic. Round and perfumed on the finish. This wine is best served chilled with any kind of relaxed meal like barbeque, salads, and pesto pasta, or fish and grilled meat. Also as an aperitif with olives and tapenade."

From me:
I was lucky enough to visit the commune of Les Baux-de-Provence when I was 14, and it left its impression. There's a small medieval mountain village whose streets lead up to a ruined castle--magical is not an overstatement for this place. In the area surrounding it, there are only a handful of winemakers, whose standard farming practice is, and always has been, organic. The wines are a little like Provence and a little like the southern Rhone, but they really are a thing unto themselves. This particular wine's light salmon hue belies the strength of its flavor profile, which is distinct enough to hold up to stronger meals.

Tres Palacios Rosé of Cabernet Franc ($10.99)
Cholqui Valley, Chile
From the producer:
"The Viña Tres Palacios winery and vineyards are located in the Cholqui sector of the Maipo Valley, 16 km (10 miles) from the city of Melipilla. Cholqui is a closed valley 9 km (5.6 miles) south of the Maipo River, although it is separated from it by a chain of hills that surrounds the area to the north, east, and south. The Horcon de Piedra Mountain, one of the highest peaks in the Coastal Mountain Range, lies toward the eastern end of the valley. The western side is open to the influence of the Pacific Ocean 30 km (25 miles) away, and cooling breezes from the sea and inter-mountain circulation refresh the vineyards in the summer. Tres Palacios is the only winery in the Cholqui Valley and all of the wines are estate produced.


A vibrant rosé of Cabernet Franc that is bursting with flavor. The Palacios family and winemaker Camilo Rahmer bring a zippy value from Maipo with the second vintage release of this wine."


From me:
I really like the balance of fruit and vegetal notes in this wine. It's not completely "savory," but you certainly know it's different from most other pink wines. It's clearly not from southern France! The unique flavor profile and the slight weight on the palate make this wine unusual, but very approachable. Particularly if you've not had Chilean rosé before, you should try this one.

​Archer Roose Rosé Spritz 4-pack Cans ($12.99)
New York
From the producer:
"We love our Rosé from Provence. But summer time activities are about more than just the perfect pairing. Crisp and refreshing, our Spritz Rosé is a lighter alternative. With less calories and half the buzz, its perfect for all summer session activities.

These sparkling delights are made from organic grapes, only ninety calories, gluten-free and vegan with only 6% ABV.

FLAVOR NOTES // Strawberries

REGION // Made in New York

VARIETALS // Grenache, Syrah and Uni Blanc"

From me:
Drinking all day? Want to drink something lighter, but with great flavor? Don't want to open a whole bottle? This is for you! These are delicious, single-serving cans that you can take anywhere and enjoy any time. 

Sprezza Bianco Vero Spritz Italiano 4-pack Cans ($15.99)
Seattle, Washington
From the producer:
"Stylishly Italian in design, these stunning cans offer a convenient and refreshing libation whether poolside, beachside, boatside or just relaxing at home. Both are naturally gluten free, low in sugar, low in calories and properly carbonated. SPREZZA is the perfect aperitivo at your fingertips anytime, anywhere.

SPECIFICATIONS: 250 ml | 5.2% Alc. by Vol

INGREDIENTS: Mancino Vermouth Bianco, Scrappy’s Bitters, mineral water, carbonation

TASTING NOTES: Dry, bubbly, refreshing. Floral alpine palate of angelica, chamomile, elderflower, gentian and mint. Finishing on notes of bitter orange, ginger and pink grapefruit peel. Properly carbonated.

SERVING SUGGESTIONS: Drink chilled directly from the can, pour over ice in a wine glass with a citrus peel, or mix with spirits to build exceptional long drinks."

From me:
Vermouth has become more popular in the U.S. recently, both as a cocktail ingredient and as a base for a spritz. Here the work is done for you! Sprezza Bianco is lightly herbal and faintly both bitter and sweet. I think the balance in flavor is outstanding.

Beach Juice Dry Rosé ($6.99/375ml Can)
California
From the producer:
"Beach Juice Rosé is not another wine in a can - it's a lifestyle. Beach Juice Rosé is; The feeling you get when your toes sink into the sand at the edge of the water. The smell of the fresh, crisp breeze when you’re lounging poolside, the delicious taste of summer when the warm sun kisses your skin.

No matter what you have planned, the colorful, playful can and classically crisp taste offer the chance to create memories that last a life-time.
Experience Beach Juice Rosé and live the beach life wherever the adventure leads."

From me:
Yeah, their explanation of this wine is kind of vague, huh? Here's what you need to know: the quality is solid, the wine is tasty, it's made in California, and after tasting a handful of rosés in a can, this is the one I liked the best.

Maine Craft Distilling Blueshine Lemonade 4-pack Cans ($13.99)
Portland, Maine
From the producer:
"Our Blueshine Lemonade features Maine Craft Distilling’s BLUESHINE Wild Maine Blueberry Liquor and Maine Craft’s Home-Made Lemonade.

7% Alc. by Vol. - 12 fl oz / 355 mL"

From me:
This is a refreshing cocktail-in-a-can that combines the acidity of real lemonade and the light sweetness of blueberries. I think this is very well made, and not overly sweet, but you can always add a little seltzer to it for an even lighter drink.

Freefall White Sangria (TBD not on sale yet)
Hudson Valley, NY
From the producer:
"Made in the Hudson Valley, this sassy blend of Seyval Blanc and Vidal Blanc is made entirely from New York grapes. Infused with fruits and jacked with spirits, this is a sangria that will transport you to your favorite place.

30 PROOF
VEGAN
GLUTEN FREE"

From me:
I already carry the red sangria from Freefall, so I wanted to pour this sample bottle and see what you all think. It's a little sweet, VERY tropically fruity, and it just screams "summer." Just like with the red, this can be enjoyed on its own or in a long list of cocktails that Freefall has lovingly printed up for your convenience. Try some and let me know what you think!

​de Bernard Cuvee Prestige Millesimato Prosecco ($13.99)
Veneto
From the producer:
"Tasting notes: very clear, pale straw-yellow tending to green, with a fine and persistent fizz.

The aroma is intense, persistent and fruity, exceptionally refined, with dominant notes of ripe golden apples and banana.

This medium sweet, fresh wine is pleasantly light and low in alcohol. It is also very soft and balanced with a long fruity finish.
Serving recommendations: best served at a temperature of 5-7°C, pouring immediately after removing the cork.

Recommended with: excellent as an aperitif. Goes well with fruits and delicate salty foods."

From me:
This is a bit unusual in that the producer is actually a Grappa specialist who also only makes Prosecco and no other wine. Though it has a little residual sugar, it still drinks fairly dry, and wow, does it go down easily! It's a nice example of a slightly more elegant Prosecco.

Terre del Fohn Müller Thurgau ($12.99)
Trentino
From the producer:
"Named after the grape variety form which it comes and which was bred by the Swiss researcher Doctor Hermann Müller in 1882. This is a white-grape variety which comes from the crossing of Riesling with Madeleine Royal. It is adaptable to the cold climate of mountain areas and ripens early. For these reasons cultivation is widespread in Trentino, where it has found an ideal habitat on the slopes at an altitude of 500-700 metres a.s.l. where the microclimate conveys special organoleptic qualities to a 'high-flying' wine.

TASTING NOTES
Colour: pale yellow with greenish tints. 
Bouquet: fruity and floral with notes of sage, slightly aromatic. 
Palate: dry and pleasantly acidulous.

FOOD MATCHING
Elegant starters, fish, first-courses with vegetable and seafood. It is exceptional as aperitif.
Well structured."

From me:
As most of you know, I like to introduce you to lesser-known wines, and this varietal is certainly one of them. This is a mineral, light, bright wine that has undertones of green fruit. It's tart, but has low acidity, so it's not cheek-puckering. If you like Pinot Grigio or Sauvignon Blanc, I suspect you will like this wine.

Goretti Grechetto ($17.99)
Umbria
From the producer:
"Goretti cellars have always been at the forefront of environmental protection.
Every business choice is inspired by obtaining the best quality of the grapes without undergoing excessive stress neither the vine plant nor the soil.

The cellars do not produce certified organic products but have always paid attention to the environmental impact that the winemaking production of companies can have, knowing that to make the difference of the products is the protection of their territories from which the vines are born and grow.
Environmental sustainability is therefore intended for Goretti wineries as the best way to transfer to a new generation a company and a territory that is not impoverished and excessively exploited but still rich in natural and human resources.

On 9th July 2013 the Goretti wineries received the Cifo prize “excellent footprints: sustainable agronomic techniques for a valuable viticulture”, dedicated to good environmental practices in the vineyard and in the cellar.

As evidence of the continuous search for innovation in respect of the environment, the cellars continue to invest in renewable energy through a photovoltaic system and operating in the local market with 100% electric means.

COLOUR 
light straw-yellow with faint greenish reflections

BOUQUET 
deep and elegant with fruit notes, in particular,
on the nose, are notes of pineapple, banana, yellow peach, Scotch broom flowers and almonds

TASTE 
fresh and full flavoured. Well-balanced with lingering
personality

HOW TO SERVE, SERVE WITH 
as an aperitif, excellent with many dishes, fish and white meat."

From me:
This is another new wine made from an indigenous Italian varietal. It is fresh with a little body and a distinctly fruity character. The acidity and minerality keep it lifted on the palate and the finish lingers. Sauv Blanc drinkers will especially appreciate this style of wine.

Cantina Frentana Cococciola ($14.99)
Abruzzo
From the producer:
"Many arms and many minds have allowed Cantina Frentana to be what it is. What we now know as Banca dei vigneti (Vineyards bank) was created from many years of shared knowledge: it’s an extraordinary resource thanks to which the cellar directly manages part of the vineyards, using organic techniques, in view of converting the whole production to organic cultivation with the passing of time. It’s a concrete commitment in defence of the greatest heritage of a cooperative company: those precious vineyards at risk of being abandoned because of the lack of generational turnover within farming families. Preserving the territory and the landscape, offering an occupational perspective to young people who want to stay in the countryside, but have little land at their disposal: Banca dei vigneti supports all of these activities.

Production and wine making:
A careful combination of the autochthonous Cococciola vine varieties, coming from selected vineyards on Frentana hills, allow us to obtain a slightly fizzy and scented wine. The winemaking is made by performing a controlled fermentation on early harvested grapes to better enhance the freshness and liveliness of this wine.

Features of the wine:
It is a rare autochthonous grape variety of the Frentana area in Abruzzo. Cococciola is cultivated using the Abruzzo pergola technique. The winemaking requires a soft pressing, fermentation and ageing on stainless steel tanks at a controlled temperature. The color is pale straw yellow, with scents of white flowers, citrus and light spicy notes; on the palate it has a vibrant acidity and freshness, fruity notes with a delicate almond final aroma. It is a quaffable wine. To be served at 9-11°, highly recommended as aperitif wine and to start a lunch; it goes well with delicate fish dishes and fried vegetables."

From me:
As you might know, I love giving attention to indigenous (autochthonous) grapes, and this one is a standout. Try it if you like Pinot Grigio or if you like the Soave that I sell. It's a bit savory, but so drinkable!

Querciavalle Chianti Classico Riserva ($24.99)
Tuscany
From the producer:
"Since the year of the wine estate establishment in 1954, the Riserva Querciavalle has always been considered as one of the most representative wine of the Losi family’s production. Appreciated also by the most demanding customers for its excellent quality, this wine represents the real authentic expression of Chianti Classico appellation. 

Wine making: Fermentation in stainless steel tanks at a controlled temperature lower than 27° for about 15-20 days, which is the average suitable time for extraction from the skin of colour, polyphenols, tannins and other typical features of Chianti Classico. After alcoholic fermentation, the wine is placed in cement-vitrified tanks for the second fermentation, until the malic acid gets totally exhausted. Only at this moment, the wine will be ready for ageing in wood Aging: 24-30 months in 53 hl Slavonian oak casks Refining: an additional rest in bottles for 3-6 months before merchandising further enhances Chianti Classico aromas and flavours. 
Bottles produced: 15,000 

Colour: brilliant deep ruby red, tending to garnet with aging
​Bouquet: intense, fine and charming, recalling ripen fruit, berries and vanilla;
Flavour: warm and harmonious; elegant noble tannins, dry, complex and with long-lasting finish
​Serving Suggestions: T-bone steak, lamb, wild boar and wild game"

From me:
The first time I tasted this wine, I didn't have strong feelings about it. Chianti is not my favorite, so I struggle a little with choosing which to sell in the shop. The second time I tried it, I was lucky enough to be dining with Francesco and Valeria Losi (daughter of the winemaking family and head of international sales). Over several courses we tried all of the brand's wines, and when I had the Chianti Riserva paired with food (specifically pork osso bucco), it was a revelation. It's no secret that a great pairing will bring out the best of the food and the wine, but this Chianti really demands to be enjoyed with a meal. You can appreciate it on its own, but a hearty, fatty, rich dish will really let it shine.

​Von Kisel Grüner Veltliner ($13.50)
Röschitz, Austria
From the producer:

TBD
​
From me:
Grüner Veltliner mostly comes from Austria, and is a great alternative to either Sauvignon Blanc or Pinot Grigio. This one is very dry with green apple on the nose and stony lemon on the palate, undercut by white floral notes. It is a zesty and refreshing wine that is perfect as an aperitif. This wine was formerly branded as Von Donabaum, so this is the new vintage of the same wine, with new packaging.

Vignoble Francois Boyer Costières de Nîmes Rosé ($13.99)
Rhône Valley, France
From the producer:
"The origins of this estate can be traced back to the 13th Century, when the Cistercian monks of the Franquevaux Abbey discovered this ideal terroir in the French countryside and proceeded to clear the forest for planting vines and olive trees.

Francois Boyer and his sister Fanny represent the 4th generation of their family to run the winery and the vineyards, continuing the family tradition of making high quality wines and growing of the legacy of this great estate.

In 2009, François began converting the 51 Ha vineyard to organic farming. They are a certified organic estate dedicated to preserving the beauty and health of this unique terroir. They also use vegan winemaking practices and minimal sulfur in producing the wines.

60% Syrah, 30% Grenache, 10% Cinsault

Clear pale pink in color with a fine nose of peach, raspberries, red currants and pomelo. Lively and full on the palate with aromas of fresh red berries.
Refreshing and expressive with a clean finish."

From me:
This wine is more complex than many of the Provençal wines that have a similar blend of grapes and light pink hue, and it has a really elegant mouthfeel with a crisp finish. Light, but with a solid flavor profile that makes this less of a porch-pounder and more of a "sipper with a light meal." But I'm not going to tell you how to live your life. Just enjoy this wine!  

Poderi Vaiot "Franco" Arneis ($17.99)
Piedmont, Italy
From the producer:
"In 2001 after years of learning the family secrets from their father, Franco, Daniele and Walter Casetta began forging their own path in the wine world using their father’s vision as a guide. By studying, experimenting and combining passion with innovation, they have found a unique and distinctive style.

The vineyards and hills of the Roero where Poderi Vaiot is located stretch out as far as the eye can see, alternating with picturesque ravines, castles and old villages. This historic region of Piedmont straddles the provinces of Cuneo, Asti and Torino, and was recognized as a UNESCO World Heritage site in 2014. 

The history of this area is inextricably linked to the important role played in its past by its namesake, the House of Roero, a noble family renowned as early as the XII century for its enterprise and power. The twenty-four small towns and villages which compose the region have remained almost unchanged and continue to live side-by-side, just as they did under the Roero family centuries ago.

Safeguarding this historic land and environment is important to Poderi Vaiot, where winegrowing traditions have always sought to establish equilibrium between man and nature. Treatments in the vineyard are limited as much as possible and carried out with the utmost care and attention. Most of the work is done by hand to preserve the land’s natural biodiversity. Many wild herbs grow in Poderi Vaiot’s estate vineyards. They are beneficial to the ecosystem and to health, and the intention is to protect them, rediscovering their uses and properties.

Fresh and delicate with fragrant chamomile and white peach on the nose. The palate follows through with flavors of lemon curd and pear balanced by vibrant acidity.

Grapes: 100% Arneis
Fermentation: Spontaneous fermentation with ambient yeasts in stainless steel tanks
Aging: 6 months on the lees in stainless steel and 2 months in bottle
Production: 30,000 bottles per year

Appearance: deep straw yellow with green hues.
Nose: fresh, delicate and tempting with a well-balanced fragrance of chamomile and white flesh fruit, an indelible remembrance of this kind of grape.
Palate: smooth and pronounced, slightly sharp for a fresh and lingering wine.
Gastronomic matching: it is excellent with the typical Piedmontese starters, cooked with white meat too. However, it also accompanies fish and first dishes, prepared with vegetable sauces, very well."

From me:
Arneis is the Italian white that i never knew I needed until I tasted it. This is the second indigenous grape that I'm introducing to the store this summer, and I hope that you love it as much as I do. It's both elegant and refreshing, fruity and floral.

Tenute Rubino Negroamaro Rosato ($11.99)
Brindisi, Puglia, Italy
From the producer:
"Our heritage is made of the historical local varieties from Salento: Negroamaro, Primitivo and Susumaniello among black grapes, Malvasia between white ones (beside other international and ltalian varieties such as Chardonnay and Vermentino). Tenute Rubino has always cultivated its lands with respect towards the environmental sustainability. Nowadays Tenute Rubino is a company which deals with careful customers, aware of the values expressed by our brand in the production of quality wines from Salento. A single range of wines with many different approaches.

ALCOHOL LEVEL 12,5%
VINEYARDS LOCATION Brindisi
ALTITUDE OF VINEYARDS At sea level
AGEING 5-6 months in steel tanks
COLOUR Clear, intense and brilliant pink.
BOUQUET Pink and red flowers and fruits, roses to violets, cherries and blueberries.
TASTE Fresh, sapid, soft and pleasant.
CHARACTERISTICS Its attractive colour is validated by a soft, fresh taste and rounded off by a long and persistent finish.
FOOD MATCHES Focaccia and pink sauce canapés, friselle, pizza margherita, tomato-based first courses. It goes very well with stuffed squid, stewed octopus, roast veal and white meats."

From me:
I am a huge fan of this winery. Many of you have enjoyed their Oltreme Susumaniello, which is made from another indigenous grape. I admire their commitment to working with native varietals, so I'm thrilled to have this wine in the shop for the season. Negroamaro produces a rosato that is refreshing and drinkable, but that stands up to more substantial dishes. This might become your new favorite!

Domaine les Evigneaux Rasteau 2016 ($22.99)
Southern Rhône Valley, France
From the producer:
"Origin:
Benoit and Frederic Lavau have always been fans of Rasteau which became a cru in 2010, and they have been making it for many years. Because of their special fondness for these vineyards whose outstanding exposure they recognize and which they consider to be 'atypical,' they decided to acquire 10 ha in the appellation in 2014. their 12 plots are located in Rasteau’s most emblematic terroirs. these are ideal vineyards for their plans to create a wine capable of delivering all the complexity and power of this extraordinary AOC.

Terroirs:
The Syrah vines are planted in the gravel and clay soil of the Quaternary terraces of Bellerive. Located in the south of the appellation, these are sunny and early ripening, providing the vines with perfect growing conditions. The Grenaches are planted to the north in cooler soil, accentuating the variance between day and night time temperatures and thereby enhancing the colour and aromatic intensity of the varietal. the pebble and gravel soil mixed with complex clay allows constant, even drainage and water supply.

'The nose is complex and of great depth, a mixture of blackcurrant, raspberry and vanilla extract. The palate is meaty and develops its intensity and power across the entire length of the wine. The tannins are robust and well integrated, promising a spectacular result after 3 to 5 years’ cellar ageing (if you can wait that long!).'"

Blend: Grenache 50% Syrah 30% Carignan 10% Mourvèdre 5% Cinsault 5%

Ageing: 12 months in new 228L barrels"

From me:
I've never met a Southern Rhône wine that I didn't like, and if pressed I admit that the region is, globally, my favorite. Rasteau is an appellation with which I was unfamiliar, so I was eager to try this wine. The blend of grapes is typical to the larger region, but the soil and exposure lend unique traits. This Rasteau shows some boldness of flavor, but its complexity makes it compelling. It's a wine to contemplate for a bit as you taste it. You can certainly enjoy it now, but do consider buying a bottle to lay down for a couple of years.

​Domaine la Rocalière Classic Tavel ($19.99)
Rhône Valley, France
From the producer:
"Tavel, Lirac. The only two South Rhône wines located on the right bank.

Welcome to our home, in this tiny square where we have not yet found limits: the size of these terroirs, their richness, their beauty, the immense pleasure that we find there to design our wines and our desire to do the best. 

Welcome to Domaine la Rocalière, a family house of about 40 hectares established since 1995 in the heart of the Tavellois vineyards.

We cultivate season after season our commitment to organic farming, our commitment to our vineyards, the love of a job well done and passion for wine.

Grenache, Cinsault, Syrah and Mourvèdre:  The grapes have been vinified separately with great care, they each bring their typicality: Grenache brings bold and fruity; Cinsault finesse and length; Syrah and Mourvèdre finally, besides a beautiful color and flavors of red berries give slowly developing a long life to the wine.


In summer, our Tavel is enjoyed fresh as an aperitif. It goes well with white meats and fresh cheeses and particularly highlights the Provençal specialties (Brandade, tapenade, etc.), Provençal and Asian cuisine."

From me: 
The first thing you will notice is that this wine is very dark. There is a misunderstanding that dark roses are sweeter, but in fact it has nothing to do with sugar content, and everything to do with the kinds of grapes in the wine, and the length of skin contact during maceration. This wine is robust enough to pair with a variety of foods, but has enough character to savor it on its own. 

Awestruck "Lovestruck" Coconut Rosé Cider ($14.99)
Sidney, New York
From the producer:
"We are fanatical about crafting transcendent, awe-inspiring liquid. That's why we put it right on our labels. Each and every apple in our blends specifically loves you, and they’ve all come together to help improve your day.

We are a group of young people who believe in good work, good times and good cider. We are devoted to crafting complex, delicious hard ciders by blending fresh-pressed New York State apples with natural herbs, spices and ingenuity. At Awestruck we strive for innovation and creativity in crafting our ciders."

From me:
I don't usually like sweeter ciders, but this one had me at the first sip. Awestruck is great at making seemingly weird flavor combinations really work. In this case, there is a floral note (hibiscus) that offsets the sweetness of the cider, and the coconut is just strong enough to be really summery and delicious, but not too overpowering. I'm really impressed with this!

​Benoit Gautier "Argilex" Dry Vouvray ($15.99)
Loire Valley
From the producer:
"Sustainable viticulture.
Temperature-controlled fermentation in stainless steel vats.
Use of indigenous yeast.
Ageing in temperature-controlled stainless steel vats.

APPEARANCE : Straw yellow colour.
NOSE : Fresh, fruity, hawthorn blossom aromas, quince aromas.
PALATE : Mineral
AGING : Ageing from 2017 to 2023
FOOD MATCHES : For the aperitif, Crab, Scallop carpaccio, Fish with cream"

From me:
People often assume that Vouvray will be semi-sweet or sweet, but this is not always the case. This is Vouvray Sec, which means that it is dry. The residual sugar is at about .4%, which isn't the driest of white wines, but isn't close to off-dry (1% RS). What you do get is a lot of juicy fruit in this wine: pear, apple, and quince. The minerality and acidity keep the wine bright on the palate. This pairs well with seafood, especially oysters and sushi. It can also be enjoyed as an aperitif.

Botromagno Rosé di Lulu ($15.99)
Puglia, Italy
From the producer:
"I chose to dedicate this wine to my daughter Lucia Pia, whom her young cousins affectionately call Lulù. A very old vineyard, located at 700 metres’ elevation at the highest point in the Gravina area. A very distinctive terroir, consisting of sandy soils of extremely low fertility; the vines must suffer to survive here, and they yield clusters that are few but extraordinarily rich. Rosé di Lulu, a deep pink in appearance, is firmly structured and with an unmistakable personality, one of the iconic wines of Puglia, the region that was first to achieve international success for this difficult to make wine style.

Appearance: A luminous, light pink.
Bouquet: Complex and full fruited, with nuances of liqueur cherries and mulberries.
Palate: Rich, alluring, multi-layered.

SERVING SUGGESTIONS
Salami, medium-aged cheeses, lamb stews."

From me:
This rosé (rosato) is round and smooth, and its beautiful packaging mirrors the wine's elegance. It's made from 100% Nero di Troia (Uva di Troia), and the bolder flavor profile gives it strength to stand up to slightly heavier dishes than the ubiquitous light French rosés. 

Broadley Pinot Noir, Willamette Valley 2017 ($24.99)
Willamette Valley, Oregon
From the producer:
"The 1st phase of the estate vineyard was planted in 1981. Our family has been hand crafting wines since 1986.  Craig & Claudia were the founders of the winery, and their son, Morgan and his wife Jessica are the 2nd generation continuing with their passion in the wine business.  

Our estate vineyard is farmed using sustainable farming practices including using sheep to mow our vineyard's ground cover & weeds when appropriate. We also use organic material to promote healthy growth in our vines.  Sustainability is a part of our daily life and we believe it is essential for our future. 

Our goal is to consistently produce dynamic and outstanding wines that are true expressions of the place where they are grown. We want to make wines that make you stop and think. 

We believe that good wine is first made in the vineyard. At Broadley, Pinot Noir grapes are harvested from several designated blocks on the estate vineyard including, Claudia's Choice, Marcile Lorraine & the Jessica block. More Pinot Noir (and occasionally Chardonnay grapes) are sourced from hand selected vineyards that also use meticulous farming methods in order to harvest the healthiest fruit the vintage can bring.

Wooden fermenters impart unique qualities to our wine. When wine is fermented in wood, it gives a richer and deeper complexity to the finished wine. We also use whole clusters in fermentation when the vintage ripens the fruit's stems and the flavor and intensity of the fruit is there. This adds structure and character to the wine."

From me:
New to the store! This is Broadley's entry-level Pinot, but it really shines at this price point. It is both elegant and structured, a little spicy on the nose with just a hint of cedar on the palate to underscore the ripe red fruit. Organic farming practices and the use of indigenous yeast. 

Casinova di Neri Irrosso ($21.99)
Tuscany, Italy
From the producer:
"We believe that wines are the fruit of the vineyard and of man's labour.
The care and passion in working the land has to take into account the characteristics of the land, the microclimate and the variety so as to produce a unique distinct wine able to express its territory. For over forty years our evolution has been marked by careful targeted choices that have distinguished our estate and the wines we produce creating their own style.
A constant search for particular soils that exalt the quality and uniqueness of our wines and farming practices that respect the land and the vines are followed by attentive care in the making of the wine. Our wines are the fruit of exceptional combinations of soils and microclimates together with passionate and meticulous work enabling us to obtain constant results and to enhance the distinct features of the grapes throughout the different vintages.

This wine is born from the grapes of the 'Cetine' vineyards to the south of Montalcino where our Brunello Tenuta Nuova and our Rosso di Montalcino come from. It is obtained from Sangiovese Grosso and Colorino grapes (the plants are reproductions of old varieties that we found in our oldest vineyards). We tried to produce a wine typical of our land and closely linked to it but with the style and characteristics of Casanova di Neri wines. It can be drunk at once or kept for some years giving even greater satisfaction.

Vinification: selection table for bunches, de-stemming, selection table for individual grapes. Vats filled by gravity. Fermentation without use of yeast additives and maceration in open conical vats at controlled temperatures for ¾ weeks Aged in oak barrels for around 15 months and 6 months in bottle.

Tasting notes: Intense ruby red, hints of wild cherry, violets and red fruits ample and easy to drink with excellent persistence. Serve at a temperature of 16° - 17° opening the bottle a few hours previously or decant delicately.

Accompaniments: Tuscan cold cuts, pasta with tomato sauce, roast white meats."

From me:
Brunello di Montalcino is considered one of the top Italian wines, but even a "bargain" bottle will cost you upwards of $30. This is in part because the production area allowed is small, and because Brunellos must comply with a longer aging requirement. The other two Montalicino wines produced from Sangiovese demand less aging (Rosso di Montalcino) or can be both younger and blended with other grapes (Sant'Antimo). Irrosso is a fine example of the latter, though it has quite a bit of barrel age on it. This one is a very good alternative to higher priced wine from the area, and it still gives you an idea of the style and terroir of Montalcino.

Ransom Dry Gin ($28.99)
Oregon
From the producer:
"Fashioned after Holland’s renowned malt wine genevers, Ransom Dry Gin combines the maltiness and hop aromas of the style with a decidedly more intense botanical infusion. The selection of botanicals for this gin was done with tradition in mind, but we also sought to capture the essence of our terroir with the inclusion of the iconic Oregon Marionberry and local hops. The result is a highly aromatic gin with the most compelling attributes of both genever and dry gin styles. We believe speaks meaningfully to its Dutch heritage as well as its Oregon provenance. Excellent for sipping neat, or mixed in a Collins, Improved Holland Gin, Bramble, or Kopstoot.

Ransom Dry Gin begins with a base wort of malted barley and rye, which we mash and ferment at our distillery, and an infusion of botanicals in corn based spirits. We source the finest sustainably farmed botanicals in their natural form for the infusion. The gin is distilled using a direct fired alambic pot still in order to preserve the maximum amount of aromatics, flavor and
body. Only the "heart of the hearts" (the very best portion of distillate) is retained for this bottling.

Botanicals: Juniper berries*, lemon peel*, coriander seed*, angelica root*, caraway seed*, star anise*, marionberries, orris root, hops, cardamom pods*, and orange peel*.
* = Certified Organic botanical.

Ransom Dry Gin opens with ethereal aromatics of hops and white flowers, set off by bass notes from fresh marionberry and juniper berries. The palate is rich and silky, with malt flavors punctuated by citrus and exotic spice piquancy from cardamom and coriander. The gin finishes with suppleness and power, with the viscosity and richness of malt carrying clean, focused botanicals."

From me:
This Gin is unique in style and definitely reflects its place of origin in the flavor profile. The mash bill lends nice viscosity, while the botanicals keep it bright and refreshing.

Fabriquero Sotol ($61.99)
Durango, Mexico
From the producer:
"WHAT IS SOTOL?
It is a plant from the lily family called Dasylirion, known as the desert spoon or Sotol that grows in the desert in the north of Mexico. The Sotol has a Denomination of Origin that comprises the states of Chihuahua, Coahuila and Durango and must use be distilled from 100% of Sotol.

With the experience of a liftetime, Don Hector Jimenez produces this sotol in the vinata or distillery that is mere meters away from the house that he was raised in.  After a brief pause in the distillery from the original producer Domingo Sariñana, Don Hector and his son Gamaliel, have brought back to life this legendary distillery preserving the tradition that this legendary distillery has had for over 100 years.

This distillery, or vinata that is common term, located in the north of Durango has a history of over 100 years producing this wonderful spirit where this site is known to produce the best sotol.  This sotol is made in the traditional manner harvesting only mature plants, cooking the sotols in lava rock lined underground oven, crushing by hand, fermenting with natural airborne yeasts, and double distilling in a small copper alembic still.

This meaty sotol is cooked underground using mesquite and acacia, that gives this herbaceous sotol some pronounced smokey notes that balances perfectly the fruity tones, has a very long finish."

From me:
This is not Tequila. This is not Mezcal. This is not made from Agave. Sotol is its own unique spirit that is earthy, grassy, funky, and a little smoky, and you almost never see it in restaurants or shops. The flavor is completely unusual as is its production: The sotol plant must mature to about 15 years before harvesting, and each plant makes about one bottle of spirit. The price reflects this process. I think Sotol is delicious, but it is a bit polarizing, so try some and see what you think!

​Cantina Frentana Cococciola ($14.99)
Abruzzo
From the producer:
"Many arms and many minds have allowed Cantina Frentana to be what it is. What we now know as Banca dei vigneti (Vineyards bank) was created from many years of shared knowledge: it’s an extraordinary resource thanks to which the cellar directly manages part of the vineyards, using organic techniques, in view of converting the whole production to organic cultivation with the passing of time. It’s a concrete commitment in defence of the greatest heritage of a cooperative company: those precious vineyards at risk of being abandoned because of the lack of generational turnover within farming families. Preserving the territory and the landscape, offering an occupational perspective to young people who want to stay in the countryside, but have little land at their disposal: Banca dei vigneti supports all of these activities.

Production and wine making:
A careful combination of the autochthonous Cococciola vine varieties, coming from selected vineyards on Frentana hills, allow us to obtain a slightly fizzy and scented wine. The winemaking is made by performing a controlled fermentation on early harvested grapes to better enhance the freshness and liveliness of this wine.

Features of the wine:
It is a rare autochthonous grape variety of the Frentana area in Abruzzo. Cococciola is cultivated using the Abruzzo pergola technique. The winemaking requires a soft pressing, fermentation and ageing on stainless steel tanks at a controlled temperature. The color is pale straw yellow, with scents of white flowers, citrus and light spicy notes; on the palate it has a vibrant acidity and freshness, fruity notes with a delicate almond final aroma. It is a quaffable wine. To be served at 9-11°, highly recommended as aperitif wine and to start a lunch; it goes well with delicate fish dishes and fried vegetables."

From me:
This summer you will see a number of new Italian whites in the shop, and this is the first to arrive. As you might know, love giving attention to indigenous (autochthonous) grapes, and this one is a standout. Try it if you like Pinot Grigio or if you like the Soave that I sell. It's a bit savory, but so drinkable!

Goretti L'Arringatore ($39.99)
Umbria
From the producer:
"60% Sangiovese, 30% Merlot and 10% Ciliegiolo 

MATURATION: about 14/16 months in barrique
REFINING: about 12/14 months in bottle
AGEING POTENTIAL: 10 or more years depending on the vintage 

COLOUR: intense ruby red with violet hues
BOUQUET: complex and very intense, with notes of mature, exotic fruit and honey
TASTE: aromatic, elegant with fine notes, long and lingering
SERVE WITH: roast and grilled meats, excellent with mature cheeses and pasta dishes with tomato sauce.​"

From me:
I'm very excited to have another Umbrian wine to offer. L'Arringatore is bold and rich, though not really full-bodied. There's quite a bit of dark fruit balanced by firm tannins. I think a California Cab drinker will be especially drawn to this. It's best if opened two hours before drinking.

​Trimbach Pinot Blanc ($12.99)
Alsace, France
From the producer:
"The Trimbach’s have a purist vision. For three centuries and across 13
generations, the family has produced wines that are structured, longlived, fruity, elegant and balanced: the celebrated Trimbach style. The
family personally looks after each operation, from planting to harvests
and from vinification to bottling.

The viticultural origin of the Trimbach family dates back to 1626, when Jean Trimbach, was recognized as a citizen of Riquewihr. From then on, the Trimbach’s were renowned for their wine-growing. Maison Trimbach’s vineyards are all situated around Ribeauville (Ribeauville, Hunawihr, Bergheim, Rorschwihr, Riquewihr and Mittlewihr). They benefit from the unique Alsatian microclimate, thanks to the Vosges Mountains protection, which preserves the plain from the rain. The vineyards were planted on the Ribeauville’s fault line that fractured 50 million years ago between the Vosges Mountain range and the Black Forest offering a mosaic of terroirs including the complex calcareous limestone and bio-degraded seashell fossils called “Muschelkalk”.

VARIETAL COMPOSITION
75% Pinot Auxerrois, 25% Pinot Blanc

WINEMAKING & VINTAGE NOTES
Grapes are from Trimbach’s own vineyards and about 120 growers whom the family has long-term relationships, harvested in late September/early October and vinified at the Trimbach’s winery. Fermentation occurs in temperature controlled stainless steel and concrete vats and the wine does not undergo malolactic fermentation.

AGEING
The wines are released after two years of cellar ageing, when they
have the perfect balance of fruit and acidity.

TASTING NOTES
Pale yellow with green reflections and rich concentrated aromas of
white flower and apricot notes. Smooth, medium bodied with good
fruit acidity. Pairs well with light meals such as salads, chicken, roast
pork and seafood."

Madfish Cabernet Sauvignon ($13.99)
Western Australia
From the producer:
"Picturesque Madfish Bay is located in the remote southern corner of Western Australia. The bay's tranquility is broken when two tides meet. According to local folklore, the fish, confused by this natural phenomenon, can be observed leaping in the air as if in a state of complete madness. The MadFish wine range and label, first released in 1992, was named as an homage to this unique geographical occurrence. The superb climate of South West Australia has always been conducive to the cultivation of healthy wine grapes with attractive and vibrant fruit flavors.

Madfish Cabernet Sauvignon is crafted to produce a wine with a complete palate profile. After crushing, the grapes are fermented in stainless tanks with traditional pump over to help extract colour, tannin and flavour. Maturation in French oak barriques for 8 months produces a wine packed full of ripe fruit flavours and savoury oak tannins.

Tasting Notes
The color is a rich deep ruby and leads you to an enticing nose brimming with succulent dark berry fruits supported by hints of raspberry, mocha, savoury spice and rosemary. The palate offers great vibrancy and depth of flavour – black and blue berries, redcurrants, plum compote and roasted chestnuts mingle with alluring coffee and cocoa and a minty earthiness. Supple tannins allow this wide array of flavours to enliven and excite the mid palate and then linger on the finish. A wine of eminent approachability, with great integration and structure.

Food Pairing
Cabernet Sauvignon from South West Australia, with its bright fruit flavors, soft tannins, and rich body, complement meat based dishes representing many styles and cuisines. This wine is also great with hard cheeses."