Last Week's Tasting Notes (5.25.18)

5/30/2018

Yola Mezcal ($44.99)
Oaxaca, Mexico
From the producer:
Our Mezcal is handcrafted, distilled on our namesake farm, bottled by women, with a recipe passed down from Yola's grandfather.

In 1971, Luis Jimenez purchased a Mezcal farm in San Juan del Rio, Oaxaca.

Today, we still honor his original recipe, abiding by the 300-year-old method of traditional Mezcal making.

We are dedicated to promoting the economic independence of the women in Oaxaca.

From me:
If you've never tried Mezcal, please stop by to try this one. It has a beautiful flavor, and is not as smoky as some Mezcals are, so it's a great introduction. I won't go into the differences between Mezcal and Tequila, but this is an instructive article on the subject. Yola's website provides some recipes for their Mezcal as well.

1 Comment

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3/3/2021 06:56:06 am

These notes that you have here, are always helpful to me. I am a person who I actually do a lot of wine tasting activities myself, and this helps me cope with that. If we can go and share our knowledge with each other, then that is what we should be doing. There are people who do not do that at all, and to me, that is just weird. I hope that we try our best to do all of this.

Sage Advice
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